Results 191 to 200 of about 4,216 (246)
Fried green burgers: a promising food for plant-based dieters. Ingredient characterization, processing, and future development. [PDF]
J Food Sci TechnolEdris AE, Salama HH.
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Red Light-Driven, Oxygen-Tolerant RAFT Polymerization Enabled by Methylene Blue. [PDF]
J Am Chem SocTrachsel L +4 more
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Glucose Oxidase Initiates Radical Polymerizations by Direct Electron Transfer to Monomers. [PDF]
BiomacromoleculesOrnati E, Ushakova I, Bruns N.
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Enantioselective Construction of Fluorinated Tertiary Stereocenters by Rh-Catalyzed [2 + 2 + 2] Cycloaddition of 1,6-Enynes with α-Fluoroacrylamides. [PDF]
Org LettHamada S, Sato Y, Komiya Y, Tanaka K.
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Acridinium amidate as a hydrogen-bonding photocatalyst for direct decarboxylative alkylation of native carboxylic acids. [PDF]
Chem SciTruong DA +8 more
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Nutritional Neuroscience, 2013
Acrylamide, a food contaminant, belongs to a large class of structurally similar toxic chemicals, 'type-2 alkenes', to which humans are widely exposed. Besides, occupational exposure to acrylamide has received wide attention through the last decades.
Pinar, Erkekoglu, Terken, Baydar
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Acrylamide, a food contaminant, belongs to a large class of structurally similar toxic chemicals, 'type-2 alkenes', to which humans are widely exposed. Besides, occupational exposure to acrylamide has received wide attention through the last decades.
Pinar, Erkekoglu, Terken, Baydar
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Toxicology and Applied Pharmacology, 1964
Abstract This laboratory became interested in acrylamide early in 1954, when it became apparent that the material had great potential as a monomer and comonomer to make resins with unique flocculating action, and later as a dry strength improver in the manufacture of paper and paperboard.
D D, MCCOLLISTER, F, OYEN, V K, ROWE
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Abstract This laboratory became interested in acrylamide early in 1954, when it became apparent that the material had great potential as a monomer and comonomer to make resins with unique flocculating action, and later as a dry strength improver in the manufacture of paper and paperboard.
D D, MCCOLLISTER, F, OYEN, V K, ROWE
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Archives of Toxicology, 1989
Acrylamide administration to rats caused clear alteration of blood thiamine content, which appeared to reflect suppressed intake and/or utilization of the vitamin in the body. Decreased utilization of thiamine does not seem to be induced by decreased binding of thiamine pyrophosphate (TPP) and apotransketolase, because acrylamide did not affect the Km ...
H, Igisu, I, Goto
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Acrylamide administration to rats caused clear alteration of blood thiamine content, which appeared to reflect suppressed intake and/or utilization of the vitamin in the body. Decreased utilization of thiamine does not seem to be induced by decreased binding of thiamine pyrophosphate (TPP) and apotransketolase, because acrylamide did not affect the Km ...
H, Igisu, I, Goto
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The carcinogenicity of acrylamide
Mutation Research/Genetic Toxicology and Environmental Mutagenesis, 2005Acrylamide is carcinogenic to experimental mice and rats, causing tumors at multiple organ sites in both species when given in drinking water or by other means. In mice, acrylamide increases the incidence of alveologenic lung tumors and initiates skin tumors after dermal exposures.
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Journal of Agricultural and Food Chemistry, 2008
The induction of cancer by chemicals is a multiple-stage process. Acrylamide is carcinogenic to experimental mice and rats, causing tumors at multiple organ sites in both species when given in drinking water or by other means. In mice, acrylamide increased the incidence and multiplicity of lung tumors and skin tumors.
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The induction of cancer by chemicals is a multiple-stage process. Acrylamide is carcinogenic to experimental mice and rats, causing tumors at multiple organ sites in both species when given in drinking water or by other means. In mice, acrylamide increased the incidence and multiplicity of lung tumors and skin tumors.
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