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Acrylamide axonopathy revisited
Toxicology and Applied Pharmacology, 2003Distal swelling and eventual degeneration of axons in the CNS and PNS have been considered to be the characteristic neuropathological features of acrylamide (ACR) neuropathy. These axonopathic changes have been the basis for classifying ACR neuropathy as a central-peripheral distal axonopathy and, accordingly, research over the past 30 years has ...
R M, LoPachin, C D, Balaban, J F, Ross
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2016
Acrylamide is a compound that is formed through the Maillard reaction from the reaction between free asparagine and carbonyl compounds (mainly reducing sugars) during heating at temperatures >. 120. °C of plant-derived, carbohydrate-rich foods such as French fries, potato chips, bakery products, and coffee.
Capuano, E., Fogliano, V.
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Acrylamide is a compound that is formed through the Maillard reaction from the reaction between free asparagine and carbonyl compounds (mainly reducing sugars) during heating at temperatures >. 120. °C of plant-derived, carbohydrate-rich foods such as French fries, potato chips, bakery products, and coffee.
Capuano, E., Fogliano, V.
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The Mechanisms of Acrylamide Axonopathy
Annual Review of Pharmacology and Toxicology, 1985Degeneration of the distal axons of long and large-diameter peripheral nerve fibers is perhaps the most common of all toxic peripheral nerve disorders. Degeneration commonly spreads centrally along affected nerve tracts in a dying-back fashion (1).
M S, Miller, P S, Spencer
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Microchimica Acta, 2018
A colorimetric assay is described for acrylamide (AA). It is based on color changes induced by an increase in the distance between gold nanoparticles (AuNPs) that is caused by AA copolymerization. First, AuNPs were modified with a thiolated propylene amide poly(ethylene glycol) that also contains the AA functionality.
Xingbo Shi +7 more
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A colorimetric assay is described for acrylamide (AA). It is based on color changes induced by an increase in the distance between gold nanoparticles (AuNPs) that is caused by AA copolymerization. First, AuNPs were modified with a thiolated propylene amide poly(ethylene glycol) that also contains the AA functionality.
Xingbo Shi +7 more
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Journal of Biochemical and Biophysical Methods, 2004
Acrylamide is known for its potential health hazards. Recently acrylamide was found in starch containing heated foods in high concentrations which lead to the assumption that a cancer risk could be associated with the uptake of foods containing high amounts of acrylamide.
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Acrylamide is known for its potential health hazards. Recently acrylamide was found in starch containing heated foods in high concentrations which lead to the assumption that a cancer risk could be associated with the uptake of foods containing high amounts of acrylamide.
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2000
Abstract Acrylamide monomer is a man-made compound synthe sized by the hydration of acrylonitrile with sulfuric acid monohydrate. Acrylamide is an odorless, colorless-to-white, crystalline solid. Flake-like white crystals form upon purification with benzene. It has a MW of 71.08, density of 1.122 g/cm3 at 30°C, MP of
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Abstract Acrylamide monomer is a man-made compound synthe sized by the hydration of acrylonitrile with sulfuric acid monohydrate. Acrylamide is an odorless, colorless-to-white, crystalline solid. Flake-like white crystals form upon purification with benzene. It has a MW of 71.08, density of 1.122 g/cm3 at 30°C, MP of
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Anionic Bisoxazoline Ligands Enable Copper‐Catalyzed Asymmetric Radical Azidation of Acrylamides
Angewandte Chemie - International Edition, 2021Lianqian Wu +2 more
exaly