The effect of cane vigour on the kiwifruit (Actinidia chinensis) and kiwiberry (Actinidia arguta) quality [PDF]
AbstractKiwifruit has not been studied as much as other well-known fruits especially when it comes to studies about plant vigour and training systems. The aim of the study was to determine the importance of cane vigour of Actinidia chinensis var. deliciosa ‘Hayward’ and Actinidia arguta ‘Issai’ in order to develop the proper pruning technique that ...
Medič, Aljaž +2 more
openaire +3 more sources
Green Synthesis of Silver Nanoparticles From Various Leaves Extract: Antioxidant, Anti-Inflammatory, Antibacterial Activities and Inhibitory Effect on Glutathione S-Transferase. [PDF]
Green‐synthesized silver nanoparticles (AgNPs) were prepared using plant leaf extract and evaluated for their biological activities. The synthesized AgNPs demonstrated antibacterial, antioxidant, anti‐inflammatory, and glutathione S‐transferase (GST) inhibitory activities, highlighting their potential as multifunctional bioactive nanomaterials for food,
Sahin Z +6 more
europepmc +2 more sources
Flowering of kiwifruit (Actinidia deliciosa) is reduced by long photoperiods [PDF]
Mature kiwifruit (Actinidia deliciosa ‘Hayward’) vines grown under standard orchard management were exposed to 16-h photoperiods from the longest day in summer until after leaf fall in autumn.
M. J. Clearwater +5 more
core +1 more source
Characterisation of two alcohol acyltransferases from kiwifruit (Actinidia spp.) reveals distinct substrate preferences. [PDF]
Volatile esters are key compounds of kiwifruit flavour and are formed by alcohol acyltransferases that belong to the BAHD acyltransferase superfamily.
Souleyre, Edwige J. F. +13 more
core +1 more source
An in vitro Actinidia Bioassay to Evaluate the Resistance to Pseudomonas syringae pv. actinidiae [PDF]
Pseudomonas syringae pv. actinidiae (Psa) is by far the most important pathogen of kiwifruit. Sustainable expansion of the kiwifruit industry requires the use of Psa-tolerant or resistant genotypes for the breeding of tolerant cultivars. However, the resistance of most existing kiwifruit cultivars and wild genotypes is poorly understood, and suitable ...
Faming Wang +7 more
openaire +3 more sources
The main direction of half a century of scientific activity of Dr. biol. of Sc. E.I. Kolbasina were the introduction of the Central Region of the Russian the Far Eastern and the study of fruit lianas: Actinidia and Schisandrachinensis.
A. Y. Pavlova +5 more
doaj +1 more source
AKTINIDIE VÝZNAČNÁ ‘ISSAI’ IN VITRO A MOŽNOSTI JEJÍHO DOPĚSTOVÁNÍ [HARDY KIWI ‘ISSAI’ IN VITRO AND ITS FURTHER CULTIVATION] [PDF]
Actinidia arguta, a liana closely related to well-known Actinidia deliciosa, can be cultivated in Central European conditions thanks to its frost hardiness. The fruit, called kiwi berry, offers a rich source of vitamins and minerals. Micropropagation can
Matěj Semerák, Alexandra Slámová
doaj +1 more source
Research advances on reisistance to kiwifruit bacterial canker [PDF]
Kiwifruit (Actinidia spp.) is origin from China, comprising rich germplasm resources and wide geographical distribution. It is one of the most successful fruit crops domesticated in the 20th century and has taken an important place in the development of ...
ZHANG Min +5 more
doaj +1 more source
Genetic resources and features of clonal micropropagation of Far Eastern species of Actinidia [PDF]
The unique collection samples of the Far Eastern species of the genus Actinidia Lindley preserved in Federal Horticultural Center for Breeding, Agrotechnology and Nursery were analysed.
Molkanova Olga +2 more
doaj +1 more source
Mobility of zinc and copper in contaminated clay soil influenced by Actinidia deliciosa and incubation times [PDF]
As a low cost byproduct, Actinidia deliciosa shell can be made into sorbent materials which are used in heavy metals immobilization. It has been investigated as a replacement for currently expensive methods of heavy metal immobilization from soil.
Bahareh Lorestani +3 more
doaj +1 more source

