Results 31 to 40 of about 9,852 (213)

Arginase from kiwifruit: properties and seasonal variation [PDF]

, 1997
The in vitro activity of arginase (EC 3.5.3.1) was investigated in youngest-mature leaves and roots (1-3 mm diameter) of kiwifruit vines (Actinidia deliciosa var. deliciosa) during an annual growth cycle, and enzyme from root material partially purified.
Petach, Helen H., C. A. Hale, C. J. Clark, H. H. Petach, Clark, Christopher J., Daniel, Roy M., R. M. Daniel, Hale, C.A.   +7 more
core   +1 more source

Gibberelin-like substances in regeneration and sex differentiation processes of actinidia plants

Інтродукція Рослин, 2001
The presence of connection between regeneration ability of different species of Actinidia shoots and the activity of gibberelin like substances (GLS) were investigated. The content of GLS in four species: Actinidia arguta (Siebold et. Zucc.) Planch.
N.V. Skripchenko, V.A. Vasyuk, L.I. Musatenko, P.A. Moroz   +3 more
doaj   +1 more source

Il miglioramento genetico dell'Actinidia negli ultimi 20 anni: prolematiche affrontate e soluzioni proposte. [PDF]

, 2022
Il principale obiettivo della presente tesi consiste nell’ esporre, con particolare attenzione alla realtà italiana, quali tematiche sono state affrontate durante l’attività di miglioramento genetico in Actinidia svolta ...
Deflorian, Stefano
core  

Comparative Analysis of Volatile Compounds in Flowers of Different Actinidia Species

Plants, 2020
Among the actinidia genus (Actinidia spp.) native to China, few species are grown commercially for their edible and healthy fruits. As they are dioecious plants, a lot of interest is paid to effective pollination and to insects as the most efficient ...
Agnieszka Stasiak, Piotr Latocha
doaj   +1 more source

Evaluation of biochemical components and antioxidant capacity of different kiwifruit (Actinidia spp.) genotypes grown in China

Biotechnology & Biotechnological Equipment, 2018
Kiwifruit from eight Actinidia genotypes were evaluated for soluble sugar content (SSC), titratable acidity content (TAC), sugar–acid ratio (SAR), vitamin C (Vc) content, superoxide dismutase (SOD) activity, total phenolic content (TPC), total flavonoid ...
Ying Wang, Chun-li Zhao, Jin-ying Li, Yun-jiang Liang, Rui-qin Yang, Jia-yi Liu, Zhi Ma, Lin Wu   +7 more
doaj   +1 more source

Optimization of Extraction Process and Antibacterial Activity of Total Alkaloids from Three Kinds of Actinidia Stems

Shipin gongye ke-ji, 2023
The yield of total alkaloids from stems of Actinidia arguta (A. arguta), Actinidia polygama (A. polygama), and Actinidia kolomikta (A. kolomikta) was used as an index, and the optimal extraction conditions of liquid-solid ratio, ultrasonic power ...
Dejiang LIU, Lele GUO, Lijuan TIAN, Li LI, Tianzhu YANG, Huiming ZHANG, Lili LI, Jun XIA   +7 more
doaj   +1 more source

Protective effect of Actinidia arguta in MPTP-induced Parkinson’s disease model mice

, 2021
Parkinson’s disease (PD) is a neurodegenerative disease characterized by the progressive degeneration of dopaminergic neurons in the substantia nigra. Oxidative stress-induced neuronal death has been identified as one of the major causes of nigrostriatal
2081, 2080, Sakanashi, Mayuko, Hara, Yuiho, 2078, Arimoto-Kobayashi, Sakae, 2085, 2084, 2083, 2082, Saeki, Yuri, 2079, Ozawa, Azuki, Saeki, Ken-ichi, Nakamura, Ayano, Kitamura, Yuki   +15 more
core   +1 more source

The actinidia arguta ‘Hortgem Thai’ and actinidia deliciosa ‘Hayward’ kiwi fruit as a source of exogenous atioxidants

Scientific Journal of Gdynia Maritime University, 2021
The aim of this study was to estimate the content of exogenous antioxidants in kiwi fruits available in Gdynia, Poland, and their ability to reduce free radicals.
Tomasz Pukszta
doaj   +1 more source

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

Future Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani, Kaviya Dharshini U, Shalini Gaur Rudra   +2 more
wiley   +1 more source

Variabilità di piante di Actinidia deliciosa micropropagate [PDF]

, 2008
Piante delle cultivar Hayward, Abbott, Bruno e Monty ottenute da talea e da micropropagazione sono state messe a dimora nel 1981 al fine di confrontarne le caratteristiche vegeto-produttive. Nei primi anni le piante micropropagate mostrarono caratteri un
M.C. Piagnani, T. Eccher, G. Granelli
core   +2 more sources