Anthelmintic action of plant cysteine proteinases against the rodent stomach nematode, Protospirura muricola, in vitro and in vivo [PDF]
, 2007 Cysteine proteinases from the fruit and latex of plants, including papaya, pineapple and fig, were previously shown to have a rapid detrimental effect, in vitro, against the rodent gastrointestinal nematodes, H eligmosomoides polygyrus (which is found in
Behnke, J.M. +4 more
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Biotechnology & Biotechnological Equipment, 2018 Kiwifruit from eight Actinidia genotypes were evaluated for soluble sugar content (SSC), titratable acidity content (TAC), sugar–acid ratio (SAR), vitamin C (Vc) content, superoxide dismutase (SOD) activity, total phenolic content (TPC), total flavonoid ...
Ying Wang +7 more
doaj +1 more source
An inventory of recent innovations in fruit and fruit products [PDF]
, 2009 The goals of this study were to make an inventory of recent and ongoing fruit and fruit product innovations, to assess what novelty or improvement they offer, and whether consumers could identify and/or recognise them.
Lans, I.A., van der, Zajac, J.
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Actinidia DRM1--an intrinsically disordered protein whose mRNA expression is inversely correlated with spring budbreak in kiwifruit. [PDF]
PLoS ONE, 2013 Intrinsically disordered proteins (IDPs) are a relatively recently defined class of proteins which, under native conditions, lack a unique tertiary structure whilst maintaining essential biological functions.
Marion Wood +6 more
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An R2R3 MYB transcription factor determines red petal colour in an Actinidia (kiwifruit) hybrid population [PDF]
, 2013 Background Red colour in kiwifruit results from the presence of anthocyanin pigments. Their expression, however, is complex, and varies among genotypes, species, tissues and environments.
Allan, Andrew +13 more
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Scientific Journal of Gdynia Maritime University, 2021 The aim of this study was to estimate the content of exogenous antioxidants in kiwi fruits available in Gdynia, Poland, and their ability to reduce free radicals.
Tomasz Pukszta
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Total soluble and insoluble oxalate contents of ripe green and golden kiwifruit [PDF]
, 2013 Three bulk samples of two different cultivars of kiwifruit, green (Actinidia deliciosa L.) and golden (Actinidia chinensis L.) were bought ripe, ready to eat from a local market.
Nguyen, Vu Hong Ha, Savage, Geoffrey P.
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Interaction of Actinidia and Schizandra in mixed planting
Інтродукція Рослин, 2003 Interaction of new fruit cultures – the cultivar of Actinidia arguta × purpurea ‘Kyivska krupnoplidna’ and the cultivar of Schizandra chinensis Baill. ‘Sadovyi 1’ in the mixed plantings is considered.
T.B. Venediktova, P.A. Moroz
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The hybrid non-ethylene and ethylene ripening response in kiwifruit (Actinidia chinensis) is associated with differential regulation of MADS-box transcription factors [PDF]
, 2015 BACKGROUND: Ripening in tomato is predominantly controlled by ethylene, whilst in fruit such as grape, it is predominantly controlled by other hormones. The ripening response of many kiwifruit (Actinidia) species is atypical.
Annette C. Richardson +9 more
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Journal of Integrative Plant Biology, EarlyView.Pan‐genome analysis reveals that high‐altitude Rhododendron species resist alpine cold stress by rapidly sensing and engaging the chilling response pathway and genes that directly and indirectly protect the plant from UV radiation. Heritable genomic features such as long terminal repeats contribute to the adaptive diversification of Rhododendron ...
Haoyang Zhou +11 more
wiley +1 more source