Технология плодовых вин из актинидии (Actinidia kolomikta и Actinidia polygama)
The technology for fruit wines from fruit of Actinidia (Actinidia kolomikta and Actinidia polygama). In the finished beverages are defined organoleptic and physico-chemical parameters. The conclusion about the feasibility of using Actinidia for fruit wines.
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Slight Water Loss Combined with Methyl Jasmonate Treatment Improves <i>Actinidia arguta</i> Resistance to Gray Mold by Modulating Reactive Oxygen Species and Phenylpropanoid Metabolism. [PDF]
Liu X +6 more
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Antimutagenic effects of a tea made from Actinidia arguta, sarunashi in Japanese, and its inhibitory effects on the formation of aberrant crypt foci induced by 1,2-dimethylhydrazine in mice. [PDF]
Saiki Y, Miyake N, Arimoto-Kobayashi S.
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Codon Usage Bias Analysis of Citrus Leaf Blotch Virus. [PDF]
Ren X, Xu L, Yan Y, Wang Y, Huang A.
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<i>Actinidia arguta</i>: Biological and Health Promoting Properties-Analysis of Bioactive Components. [PDF]
Choma IM, Olszowy-Tomczyk M.
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Actinidia chinensis Planch Root extracts trigger ferroptosis in colorectal cancer via the p53/SLC7A11/GPX4 axis. [PDF]
Ma C +10 more
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Impacts of cold stress and temperature fluctuations on bud abortion and malformed flower development on Hayward kiwifruit. [PDF]
Mirarzgar M +3 more
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Genome-wide identification and functional characterization of NPR1-like genes in Actinidia deliciosa. [PDF]
Zhong W +10 more
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