Results 71 to 80 of about 17,026 (222)

Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits

open access: yesMolecules, 2018
In order to obtain high-quality kiwifruits with health-promoting characteristics, physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes (pancreatic lipase and α-glucosidase), of fourteen ...
Hong-Yi Li   +10 more
doaj   +1 more source

Subjective and Objective Pericarp Colour Measurement in Block‐Red Kiwifruit

open access: yesNew Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Kiwifruit (Actinidia chinensis) genotypes include fruit with green, yellow, or red flesh. Red‐fleshed kiwifruit may be either starburst, with a red inner pericarp, or block red, in which both inner and outer pericarp are red. In the research reported here, the flesh colour of two block‐red A. chinensis var. chinensis genotypes has been evaluated during
Zhicheng Ding   +3 more
wiley   +1 more source

Developmental Differences and Implications for Small and Large ‘Zesy002’ Kiwifruit

open access: yesNew Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
‘Zesy002’ (Actinidia chinensis var. chinensis, sold commercially as Zespri SunGold Kiwifruit) now dominates the New Zealand kiwifruit industry and the global market for yellow‐fleshed kiwifruit. It is an inherently larger‐fruited cultivar than the traditional green‐fleshed “Hayward” fruit, with an average fruit mass of ∼120 g compared to ∼100 g for ...
J. Burdon   +6 more
wiley   +1 more source

Comparison of winter hardiness and growth of Actinidia arguta and A. kolomikta cultivars grown in central Poland

open access: yesActa Agrobotanica, 2012
A field experiment with Actinidia arguta and A. kolomikta cultivars purchased from a commercial nursery was conducted in Skierniewice, central Poland. Both Actinidia arguta and A.
Adam Marosz
doaj   +1 more source

Recurrent deficit irrigation and fruit harvest affect tree water relations and fruitlet growth in ‘Valencia’ orange [PDF]

open access: yes, 2019
Background. Partial rootzone drying is an irrigation strategy known for increasing water use efficiency without significantly affecting tree water status.
Grilo, F. S.   +4 more
core   +1 more source

Forgotten Fruit, Infinite Potential: History, Genetics, Cultivation, and Future Perspectives for Feijoa sellowiana

open access: yesNew Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Feijoa sellowiana (O. Berg), known as feijoa, is a South American fruit native to southern Brazil and northeastern Uruguay, with agronomic, nutritional, and industrial potential. Once restricted to its native range, the species is now cultivated in New Zealand, Colombia, and Georgia, where breeding programs and market chains are advancing its ...
Suelen Martinez Guterres   +7 more
wiley   +1 more source

Role of Columella and Inner Pericarp in Kiwifruit Compression Behaviour: A Finite Element Analysis

open access: yesNew Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Kiwifruit compression occurs throughout postharvest handling, including picking, packing, transport and storage. Kiwifruit deforms differently under compression depending on its firmness, with tissue‐specific behaviours. The outer pericarp flesh is the most vulnerable to damage; simultaneously, its deformation depends on not only the mechanical ...
Magdalena A. Urbańska, Andrew East
wiley   +1 more source

Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening

open access: yesBMC Genomics, 2008
Background Kiwifruit (Actinidia spp.) are a relatively new, but economically important crop grown in many different parts of the world. Commercial success is driven by the development of new cultivars with novel consumer traits including flavor ...
Richardson Annette C   +44 more
doaj   +1 more source

Salicylic acid: a key natural foundation for next‐generation plant defense stimulators

open access: yesPest Management Science, Volume 82, Issue 3, Page 2165-2176, March 2026.
Salicylic acid is emerging as a key natural molecule in sustainable crop protection, supporting diverse strategies to stimulate and sustain plant immunity for a greener agricultural future. Abstract The field of crop protection is undergoing a major transition.
Ruth Oussou   +3 more
wiley   +1 more source

Allelopathic properties of new fruit cultures

open access: yesІнтродукція Рослин, 2001
The paper discusses the problem of alternation of new fruit cultures – bower actinidia (Actinidia arguta (Sieb. et Zucc.) Planch. ex Miq.), European cranberry (Viburnum opulus L.), Cornel cherry (Cornus mas L.), Chinese magnolia wine (Schisandra ...
I.Y. Osipova, Р.А. Moroz
doaj   +1 more source

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