Results 21 to 30 of about 867 (142)
Scientific Journal of Gdynia Maritime University, 2021 The aim of this study was to estimate the content of exogenous antioxidants in kiwi fruits available in Gdynia, Poland, and their ability to reduce free radicals.
Tomasz Pukszta
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Genetic resources and features of clonal micropropagation of Far Eastern species of Actinidia [PDF]
BIO Web of Conferences, 2022 The unique collection samples of the Far Eastern species of the genus Actinidia Lindley preserved in Federal Horticultural Center for Breeding, Agrotechnology and Nursery were analysed.
Molkanova Olga +2 more
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Comparative Analysis of Volatile Compounds in Flowers of Different Actinidia Species
Plants, 2020 Among the actinidia genus (Actinidia spp.) native to China, few species are grown commercially for their edible and healthy fruits. As they are dioecious plants, a lot of interest is paid to effective pollination and to insects as the most efficient ...
Agnieszka Stasiak, Piotr Latocha
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Recognition and localization of actinidia arguta based on image recognition
EURASIP Journal on Image and Video Processing, 2019 In the process of picking, actinidia arguta has difficulty in image recognition and occlusion problems, and there are few studies on kiwifruit recognition.
Dejiang Liu +4 more
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Post-Harvest Warehouse Management for Actinidia arguta Fruits
Polish Journal of Food and Nutrition Sciences, 2019 In the baby kiwifruit food chain, the extent of losses caused by high perishability of the edible skin is a barrier for these fruit’s position in the fresh market. Thus, maintaining the overall quality in the warehouse is fundamental for the market channel.
Nicole Roberta Giuggioli +3 more
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Інтродукція Рослин, 2022 The peculiarities of the accumulation of polyphenolic compounds and free proline were investigated in the leaves of Actinidia arguta and Shisandra chinensis during their cultivation in vegetation containers with different ratios of the number of plants ...
Tetyana Venediktova +2 more
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Effects of CO2 Injury on the Flavor Quality of Actinidia arguta
Shipin gongye ke-ji, 2023 In this study, "Longcheng No.2" Actinidia arguta, electronic nose, and headspace solid phase microextraction combined with gas chromatography-mass spectrometry were used to investigate the effects of CO2 injury on the flavor quality of Actinidia arguta ...
Peng ZHANG +3 more
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Acta Agrobotanica, 2012 A field experiment with Actinidia arguta and A. kolomikta cultivars purchased from a commercial nursery was conducted in Skierniewice, central Poland. Both Actinidia arguta and A.
Adam Marosz
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Biotechnology & Biotechnological Equipment, 2018 Kiwifruit from eight Actinidia genotypes were evaluated for soluble sugar content (SSC), titratable acidity content (TAC), sugar–acid ratio (SAR), vitamin C (Vc) content, superoxide dismutase (SOD) activity, total phenolic content (TPC), total flavonoid ...
Ying Wang +7 more
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AKTINIDIE VÝZNAČNÁ ‘ISSAI’ IN VITRO A MOŽNOSTI JEJÍHO DOPĚSTOVÁNÍ [HARDY KIWI ‘ISSAI’ IN VITRO AND ITS FURTHER CULTIVATION] [PDF]
Vědecké Práce Ovocnářské, 2023 Actinidia arguta, a liana closely related to well-known Actinidia deliciosa, can be cultivated in Central European conditions thanks to its frost hardiness. The fruit, called kiwi berry, offers a rich source of vitamins and minerals. Micropropagation can
Matěj Semerák, Alexandra Slámová
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