Results 51 to 60 of about 867 (142)

Gibberelin-like substances in regeneration and sex differentiation processes of actinidia plants

Інтродукція Рослин, 2001
The presence of connection between regeneration ability of different species of Actinidia shoots and the activity of gibberelin like substances (GLS) were investigated. The content of GLS in four species: Actinidia arguta (Siebold et. Zucc.) Planch.
N.V. Skripchenko, V.A. Vasyuk, L.I. Musatenko, P.A. Moroz   +3 more
doaj   +1 more source

Comparative Transcriptome Analysis of Actinidia arguta Fruits Reveals the Involvement of Various Transcription Factors in Ripening

Horticultural Plant Journal, 2018
The fruit of Actinidia arguta is typically climacteric. During ripening, the fruits produce a large amount of ethylene. Although the molecular basis of climacteric fruit ripening has been extensively studied, some aspects such as its transcriptional ...
Guohui HUANG, Yi QU, Tong LI, Hui YUAN, Aide WANG, Dongmei TAN   +5 more
doaj   +1 more source

Simulation of frost damage on overwintering fruiting parent branches in Actinidia arguta [PDF]

Guoshu xuebao
[Objective] This study explored low-temperature damage in Actinidia arguta to provide reference for freeze protection. [Methods] The MSX-2F artificial frost simulation chamber system was employed to simulate both historical low-temperature frost damage ...
QU Jing, WANG Nan, LI Sihu, LI Hualong, WU Jinwen   +4 more
doaj   +1 more source

Anatomic structure of one-year-old shoots of Actinidia species

Інтродукція Рослин, 2018
Objective – to study the anatomical and morphological structure of oneyearold shoots of the genus Actinidia L. species, which are introduced in Forest-Steppe of Ukraine. Material and methods.
N.V. Skrypchenko, N.V. Nuzhina, O.I. Dzyuba, G.V. Slyusar   +3 more
doaj   +1 more source

Characterization of Amino Acid Composition, Nutritional Value, and Taste of Fruits from Different Actinidia arguta Resources

Journal of Food Quality
The nutritional value and flavor and texture characteristics of fruits from different Actinidia argute resources were scientifically evaluated and compared. Using 35 A. arguta fruits as materials, the amino acid composition and content were determined by
Yanli He, Hongyan Qin, Jinli Wen, Lin Wang, Weiyu Cao, Shutian Fan, Wenpeng Lu, Jiaqi Li, Changyu Li   +8 more
doaj   +1 more source

Anatomical peculiarities of leaves building for different species of genus Actinidia Lindl.

Інтродукція Рослин, 2000
Anatomical structure of leaves of male and female plants of 3 species of Actinidia Lindl. genus: A. kolomikta Maxim., A. arguta Planch., A. purpurea Rehd. has been studied.
N.P. Sytnyanska, P.A. Moroz, N.V. Skrypchenko   +2 more
doaj   +1 more source

Effect of Different Commercial Saccharomyces cerevisiae Strains on the Organic Acids and Aromatic Substances of Actinidia arguta Wines

Shipin gongye ke-ji
This study examined the effect of different Saccharomyces cerevisiae on the flavor and taste of Actinidia arguta wine. Nine kinds of commercial S. cerevisiae were applied to ferment A. arguta wine.
Jinli WEN, Yining SUN, Pengqiang YUAN, Yanli HE, Bowei SUN, Yiping YAN, Yue TAN, Wenpeng LU   +7 more
doaj   +1 more source

MicroRNA858-mediated regulation of anthocyanin biosynthesis in kiwifruit (Actinidia arguta) based on small RNA sequencing.

PLoS ONE, 2019
As important regulators, miRNAs could play pivotal roles in regulation of fruit coloring. Actinidia arguta is a newly emerged fruit tree with extensively application prospects. However, miRNAs involved in A. arguta fruit coloring are unknown.
Yukuo Li, Wen Cui, Ran Wang, Miaomiao Lin, Yunpeng Zhong, Leiming Sun, Xiujuan Qi, Jinbao Fang   +7 more
doaj   +1 more source

Agronomic Trait Variations and Ploidy Differentiation of Kiwiberries in Northwest China: Implication for Breeding

Frontiers in Plant Science, 2017
Polyploid plants often have higher biomass and superior crop qualities. Breeders therefore search for crop germplasm with higher ploidy levels; however, whether higher ploidy levels are associated with better performance remains unclear. Actinidia arguta
Ying Zhang, Caihong Zhong, Yifei Liu, Qiong Zhang, Xiaorong Sun, Dawei Li   +5 more
doaj   +1 more source

Exogenous IBA stimulatory effects on root formation of Actinidia deliciosa rootstock and Actinidia arguta male scion stem cuttings

Frontiers in Sustainable Food Systems
Recalcitrance to root of kiwifruit (Actinidia spp.) stem cuttings (SCs) is a restriction for its commercial production. Exogenous hormone is the key factor to regulate root formation, but the research on exogenous hormone stimulatory effects on Actinidia
Mapogo Kgetjepe Sekhukhune, Mmatshelo Yvonne Maila   +1 more
doaj   +1 more source