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IDENTIFICATION OF MARKERS FOR SEXUAL DETERMINATION IN ACTINIDIA DELICIOSA.
Acta Horticulturae, 1999Efforts have been made to clarify the transition from the hermaphroditic to the unisexual condition in staminate and pistillate flowers of Actinidia deliciosa. Besides molecular markers, structural and biochemical markers for sexual determination have been sought through cyto-histological and biochemical investigations.
R. Biasi +2 more
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A proteometabolomic study of Actinidia deliciosa fruit development
Journal of Proteomics, 2018Green-fleshed kiwifruit is worldwide appreciated for its flavor and macronutrients that are related to its physiological development. Fruit ripe stage for harvesting does not correspond to an optimal edible condition due to firmness/acidity pome characteristics; this is overcome with postharvest fruit processing.
Anna Maria Salzano +13 more
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A genome-specific repeat sequence from kiwifruit (Actinidia deliciosa var. deliciosa)
Theoretical and Applied Genetics, 1991Six members of a family of moderately repetitive DNA sequences from kiwifruit (Actinidia deliciosa var. deliciosa) have been cloned and characterized. The repeat family is composed of elements that have a unit length of 463 bp, are highly methylated, occur in tandem arrays of at least 50 kb in length, and constitute about 0.5% of the kiwifruit genome ...
R N, Crowhurst, R C, Gardner
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Magnesium deficiency of kiwifruit (Actinidia deliciosa)
Plant and Soil, 1987Magnesium deficiency was associated with large yield reductions in a five-year-old commercial kiwifruit (Actinidia deliciosa) orchard. The effect on yield resulted primarily from a reduction in fruit numbers, there being no difference in mean fruit weight between fruit harvested from affected and unaffected vines.
C. J. Clark, G. S. Smith
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Transgenic Kiwi Fruit (Actinidia deliciosa)
2001Kiwi fruit (Actinidia deliciosa), originating from the Yangtze Valley in China, was initially cultured in New Zealand in the 1900s as a fruit tree. Its breeding history is short compared with many other plants. Presently, kiwi fruit is not only valued for its good taste, but also contains various vitamins and proteinases; therefore, the demand for kiwi
M. Yazawa, T. Matsuyama, T. Akihama
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Molecular identification of sex in Actinidia deliciosa var. deliciosa by RAPD markers
Scientia Horticulturae, 2002Actinidia deliciosa var. deliciosa a dioecious plant species has become very popular for commercial cultivation in the low and mid-Himalayan regions of India. But dioecy represents an important constraint in kiwifruit breeding programmes and also requires identification of male and female genotypes before planting an orchard.
Poonam Shirkot +2 more
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Meiotic chromosome pairing in Actinidia chinensis var. deliciosa
Genetica, 2012Polyploids are defined as either autopolyploids or allopolyploids, depending on their mode of origin and/or chromosome pairing behaviour. Autopolyploids have chromosome sets that are the result of the duplication or combination of related genomes (e.g., AAAA), while allopolyploids result from the combination of sets of chromosomes from two or more ...
D, Mertten +4 more
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Purification and characterisation of a galactoglucomannan from kiwifruit (Actinidia deliciosa)
Carbohydrate Research, 2001A galactoglucomannan (GGM) has been purified from the primary cell walls of ripe kiwifruit. A combination of barium hydroxide precipitation, anion exchange- and gel-permeation chromatography gave a chemically homogeneous polymer with a 1:2:2 galactose-glucose-mannose ratio and a molecular weight range of 16-42 kDa.
R, Schröder +5 more
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A natural sex mutant in kiwifruit ( Actinidia deliciosa )
New Zealand Journal of Crop and Horticultural Science, 2004Abstract A kiwifruit ( Actinidia deliciosa ) natural sex mutant is described. The bud mutation occurred in a mature male vine and caused a gender change from male to female.
TESTOLIN, Raffaele +3 more
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Genetic Transformation in Actinidia deliciosa (Kiwifruit)
1994Kiwifruit (Actinidia sp.) is a dioecious woody fruiting species that in the last few years has gained increasing interest from the agro-food industries. The fruit of Actinidia has high levels of vitamins, mineral salts, and fibers when compared with the traditional fruits.
M. M. Oliveira +3 more
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