Results 121 to 130 of about 1,935 (163)
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Modelling chlorophyll fluorescence of kiwi fruit (Actinidia deliciosa)
Photochemical & Photobiological Sciences, 2012Kiwi fruit displays chlorophyll fluorescence. A physical model was developed to reproduce the observed original fluorescence for the whole fruit, from the emission of the different parts of the kiwi fruit. The spectral distribution of fluorescence in each part of the fruit, was corrected to eliminate distortions due to light re-absorption and it was ...
Johanna Mendes, Novo +2 more
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Pigments in the Fruit of Red-Fleshed Kiwifruit (Actinidia chinensis and Actinidia deliciosa)
Journal of Agricultural and Food Chemistry, 2005Kiwifruit cultivars (Actinidia chinensis and A. deliciosa) generally have fruit with yellow or green flesh when ripe. A small number of genotypes also have red pigments, usually restricted to the inner pericarp but varying in intensity and in distribution within the fruit.
MONTEFIORI, MIRCO +3 more
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Gender variation in Actinidia deliciosa, the kiwifruit
Sexual Plant Reproduction, 1991Flower and fruit characters were measured in ten female, five male and five fruiting male selections of A. deliciosa var deliciosa (A. Chev) Liang and Ferguson. Flowers from female vines had functional pistils, which contained many ovules. Stamens appeared to be fully developed but produced only empty pollen grains.
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Tree Physiology, 1992
Net CO(2) assimilation (A) for canopies of kiwifruit (Actinidia deliciosa var. deliciosa) vines enclosed in a whole-canopy cuvette was measured continuously for three periods of 15-20 days during late summer, near Hamilton, New Zealand (latitude 38.2 degrees S).
J G, Buwalda, T G, Green, J P, Curtis
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Net CO(2) assimilation (A) for canopies of kiwifruit (Actinidia deliciosa var. deliciosa) vines enclosed in a whole-canopy cuvette was measured continuously for three periods of 15-20 days during late summer, near Hamilton, New Zealand (latitude 38.2 degrees S).
J G, Buwalda, T G, Green, J P, Curtis
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Annals of Botany, 1994
We describe and quantify development of flat and fan-shaped fruit of Actinidia chinensis var. chinensis from inception to maturity. Flat fruit arise from particularly large and flat floral meristems. After bract initiation, the terminal flower remains elliptic in cross section, produces elliptic whorls of floral organs, and forms a flat-shaped ovary ...
M, Watson, K S, Gould
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We describe and quantify development of flat and fan-shaped fruit of Actinidia chinensis var. chinensis from inception to maturity. Flat fruit arise from particularly large and flat floral meristems. After bract initiation, the terminal flower remains elliptic in cross section, produces elliptic whorls of floral organs, and forms a flat-shaped ovary ...
M, Watson, K S, Gould
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Agrobacterium-Mediated Stable Transformation of Actinidia deliciosa (Kiwi)
Actinidia deliciosa, commonly known as kiwi, is a woody perennial species recognized for its commercially relevant fruits with high levels of vitamin C, potassium, and dietary fiber. This chapter explores an efficient Agrobacterium-mediated stable transformation method for Actinidia, focusing on A.Luis Felipe, Quiroz +1 more
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In vitro Germination of Kiwi (Actinidia deliciosa)
2012Kivi (Actinidia deliciosa) tohumlarının in vitro şartlarda çimlendirilmesine, materyal şekli, Murashige Skoog besi ortamı (MS) konsantrasyonu, şeker çeşidi (sakkaroz, maltoz ve dekstroz) nin etkisi ayrı ayrı araştırıldı. 30 g/l sakkaroz ve ¼ MS in, Kivi (Actinidia deliciosa) tohumları için ideal çimlenme ortamı olduğu saptandı.
AKBAŞ, Filiz +3 more
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CHARACTERISTICS OF ACTINIDIA DELICIOSA × A. ARGUTA AND A. ARGUTA × A. DELICIOSA HYBRIDS
Acta Horticulturae, 2007H.S. Cho, Y.S. Jo, I.S. Liu, C.S. Ahn
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