Results 131 to 140 of about 1,947 (181)
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Magnesium deficiency of kiwifruit (Actinidia deliciosa)
Plant and Soil, 1987Magnesium deficiency was associated with large yield reductions in a five-year-old commercial kiwifruit (Actinidia deliciosa) orchard. The effect on yield resulted primarily from a reduction in fruit numbers, there being no difference in mean fruit weight between fruit harvested from affected and unaffected vines.
C. J. Clark, G. S. Smith
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Transgenic Kiwi Fruit (Actinidia deliciosa)
2001Kiwi fruit (Actinidia deliciosa), originating from the Yangtze Valley in China, was initially cultured in New Zealand in the 1900s as a fruit tree. Its breeding history is short compared with many other plants. Presently, kiwi fruit is not only valued for its good taste, but also contains various vitamins and proteinases; therefore, the demand for kiwi
M. Yazawa, T. Matsuyama, T. Akihama
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Molecular identification of sex in Actinidia deliciosa var. deliciosa by RAPD markers
Scientia Horticulturae, 2002Actinidia deliciosa var. deliciosa a dioecious plant species has become very popular for commercial cultivation in the low and mid-Himalayan regions of India. But dioecy represents an important constraint in kiwifruit breeding programmes and also requires identification of male and female genotypes before planting an orchard.
Poonam Shirkot +2 more
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Meiotic chromosome pairing in Actinidia chinensis var. deliciosa
Genetica, 2012Polyploids are defined as either autopolyploids or allopolyploids, depending on their mode of origin and/or chromosome pairing behaviour. Autopolyploids have chromosome sets that are the result of the duplication or combination of related genomes (e.g., AAAA), while allopolyploids result from the combination of sets of chromosomes from two or more ...
D, Mertten +4 more
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Purification and characterisation of a galactoglucomannan from kiwifruit (Actinidia deliciosa)
Carbohydrate Research, 2001A galactoglucomannan (GGM) has been purified from the primary cell walls of ripe kiwifruit. A combination of barium hydroxide precipitation, anion exchange- and gel-permeation chromatography gave a chemically homogeneous polymer with a 1:2:2 galactose-glucose-mannose ratio and a molecular weight range of 16-42 kDa.
R, Schröder +5 more
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Genetic Transformation in Actinidia deliciosa (Kiwifruit)
1994Kiwifruit (Actinidia sp.) is a dioecious woody fruiting species that in the last few years has gained increasing interest from the agro-food industries. The fruit of Actinidia has high levels of vitamins, mineral salts, and fibers when compared with the traditional fruits.
M. M. Oliveira +3 more
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A natural sex mutant in kiwifruit ( Actinidia deliciosa )
New Zealand Journal of Crop and Horticultural Science, 2004Abstract A kiwifruit ( Actinidia deliciosa ) natural sex mutant is described. The bud mutation occurred in a mature male vine and caused a gender change from male to female.
TESTOLIN, Raffaele +3 more
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Modelling chlorophyll fluorescence of kiwi fruit (Actinidia deliciosa)
Photochemical & Photobiological Sciences, 2012Kiwi fruit displays chlorophyll fluorescence. A physical model was developed to reproduce the observed original fluorescence for the whole fruit, from the emission of the different parts of the kiwi fruit. The spectral distribution of fluorescence in each part of the fruit, was corrected to eliminate distortions due to light re-absorption and it was ...
Johanna Mendes, Novo +2 more
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Pigments in the Fruit of Red-Fleshed Kiwifruit (Actinidia chinensis and Actinidia deliciosa)
Journal of Agricultural and Food Chemistry, 2005Kiwifruit cultivars (Actinidia chinensis and A. deliciosa) generally have fruit with yellow or green flesh when ripe. A small number of genotypes also have red pigments, usually restricted to the inner pericarp but varying in intensity and in distribution within the fruit.
MONTEFIORI, MIRCO +3 more
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Tree Physiology, 1992
Net CO(2) assimilation (A) for canopies of kiwifruit (Actinidia deliciosa var. deliciosa) vines enclosed in a whole-canopy cuvette was measured continuously for three periods of 15-20 days during late summer, near Hamilton, New Zealand (latitude 38.2 degrees S).
J G, Buwalda, T G, Green, J P, Curtis
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Net CO(2) assimilation (A) for canopies of kiwifruit (Actinidia deliciosa var. deliciosa) vines enclosed in a whole-canopy cuvette was measured continuously for three periods of 15-20 days during late summer, near Hamilton, New Zealand (latitude 38.2 degrees S).
J G, Buwalda, T G, Green, J P, Curtis
openaire +2 more sources