Results 21 to 30 of about 6,800 (216)

Optimal regimens based on PK/PD cutoff evaluation of ceftiofur against Actinobacillus pleuropneumoniae in swine

open access: yesBMC Veterinary Research, 2020
Background Actinobacillus pleuropneumoniae formerly known as Haemophilus pleuropneumoniae, can cause pleuropneumoniae in pigs, which lead to significant mortality.
Da Sun   +5 more
doaj   +1 more source

Binding of Actinobacillus pleuropneumoniae to Phosphatidylethanolamine [PDF]

open access: yesInfection and Immunity, 2003
ABSTRACT The gram-negative bacterium Actinobacillus pleuropneumoniae is the causative agent of porcine fibrinohemorrhagic necrotizing pleuropneumonia, a disease that causes important economic losses to the swine industry worldwide.
Marie-Eve, Jeannotte   +3 more
openaire   +2 more sources

Actinobacillus pleuropneumoniae encodes multiple phase-variable DNA methyltransferases that control distinct phasevarions [PDF]

open access: yes, 2023
Actinobacillus pleuropneumoniae is the cause of porcine pleuropneumonia, a severe respiratory tract infection that is responsible for major economic losses to the swine industry. Many host-adapted bacterial pathogens encode systems known as phasevarions (
Ritchie, Matthew E   +34 more
core   +1 more source

Involvement of the Actinobacillus pleuropneumoniae ompW Gene in Confrontation of Environmental Pressure

open access: yesFrontiers in Veterinary Science, 2022
Actinobacillus pleuropneumoniae causes porcine pleuropneumonia. The function of the outer membrane protein W gene (ompW) of A. pleuropneumoniae has not been evaluated.
Xiabing Chen   +19 more
doaj   +1 more source

Isolation of Biotype 1 Serotype 12 and Detection of Actinobacillus pleuropneumoniae from Wild Boars

open access: yesPathogens, 2022
Actinobacillus pleuropneumoniae is a major pathogen of swine, which can cause severe pleuropneumonia in pigs, but sometimes the disease can be generalized. Diseases caused by A.
Rita Sárközi   +2 more
doaj   +1 more source

CpxAR of Actinobacillus pleuropneumoniae Contributes to Heat Stress Response by Repressing Expression of Type IV Pilus Gene apfA

open access: yesMicrobiology Spectrum, 2022
Acute pleuropneumonia in swine, caused by Actinobacillus pleuropneumoniae, is characterized by a high and sustained fever. Fever creates an adverse environment for many bacteria, leading to reduced bacterial proliferation; however, most pathogenic ...
Feng Liu   +7 more
doaj   +1 more source

Identification of dfrA14 in two distinct plasmids conferring trimethoprim resistance in Actinobacillus pleuropneumoniae. [PDF]

open access: yes, 2015
OBJECTIVES: The objective of this study was to determine the distribution and genetic basis of trimethoprim resistance in Actinobacillus pleuropneumoniae isolates from pigs in England.
Holden, MTG   +44 more
core   +1 more source

Vertebral fracture due to Actinobacillus pleuropneumoniae osteomyelitis in a weaner [PDF]

open access: yes, 2020
Background: Osteomyelitis is relatively frequent in young pigs and a few bacterial species have been postulated to be potential causative agents. Although Actinobacillus (A.) pleuropneumoniae has been sporadically described to cause osteomyelitis ...
Stein, Veronika Maria   +7 more
core   +1 more source

Flagella and Motility inActinobacillus pleuropneumoniae [PDF]

open access: yesJournal of Bacteriology, 2003
ABSTRACTActinobacillus pleuropneumoniaehas been considered nonmotile and nonflagellate. In this work, it is demonstrated thatA. pleuropneumoniaeproduces flagella composed of a 65-kDa protein with an N-terminal amino acid sequence that shows 100% identity with those ofEscherichia coli,Salmonella, andShigellaflagellins.
Erasmo, Negrete-Abascal   +7 more
openaire   +2 more sources

Multiplex PCR Assay for unequivocal differentiation of Actinobacillus pleuropneumoniae serovars 1 to 3, 5 to 8, 10, and 12 [PDF]

open access: yes, 2014
This work was supported by a Longer and Larger (LoLa) grant from the Biotechnology and Biological Sciences Research Council (grant numbers BB/G020744/1, BB/G019177/1, BB/G019274/1, and BB/G003203/1) and the United Kingdom Department for Environment, Food
Maskell, Duncan J   +44 more
core   +1 more source

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