Results 121 to 130 of about 6,811 (143)

Recovery Yield and Defective Product Rate in a Bio-Based Amino Acid Crystallization Process. [PDF]

ACS Omega
Hong JT, Oh JJ, Park JW, Ahn B, Won W, Kim JW.   +5 more
europepmc   +1 more source

Organic Acid Production by <i>Basfia succiniciproducens</i> from Agro-Industrial By-Products. [PDF]

BioTech (Basel)
Balázs M, Péter I, Bartos H, Bodor Z, Antal E, Albert C, Miklóssy I.   +6 more
europepmc   +1 more source

Beyond petrochemicals: challenges and opportunities in industrial-scale biomanufacturing. [PDF]

Nat Commun
Kim JY, Yu HE, Kim MH, Lee SY.
europepmc   +1 more source

Emayella augustorita, New Member of Pasteurellaceae, Isolated from Blood Cultures of Septic Patient. [PDF]

Emerg Infect Dis
Meyer S, Tilloy V, Durand-Fontanier S, Lafon T, Garnier F, Martin C, Ploy MC, Barraud O.   +7 more
europepmc   +1 more source

Valorising Whey: From Environmental Burden to Bio-Based Production of Value-Added Compounds and Food Ingredients. [PDF]

Foods
Selmi H, Presutto E, Spano G, Capozzi V, Fragasso M.   +4 more
europepmc   +1 more source

Evolution-assisted engineering of <i>E</i>. <i>coli</i> improved succinic acid production from glycerol. [PDF]

Biodes Res
Peng J, Sun J, Luo Y, Wu H.
europepmc   +1 more source

Identifying Energy Extraction Optimisation Strategies of Actinobacillus succinogenes

Catalysts, 2021
Data used in publication "Identifying Energy Extraction Optimisation Strategies of Actinobacillus succinogenes". It was found that the microbe successively utilised its most-to-least efficient energy extraction pathways, providing evidence of an energy ...
Waldo Lexow, Hendrik Gideon Brink, Willie Nicol   +2 more
exaly   +2 more sources

Biosuccinic Acid from Lignocellulosic-Based Hexoses and Pentoses by Actinobacillus succinogenes: Characterization of the Conversion Process

Applied Biochemistry and Biotechnology, 2017
Succinic acid (SA) is a well-established chemical building block. Actinobacillus succinogenes fermentation is by far the most investigated route due to very promising high SA yield and titer on several sugars.
Piero Salatino, Antonio Marzocchella, Francesca Raganati   +2 more
exaly   +2 more sources

Efficient succinic acid production from high-sugar-content beverages by Actinobacillus succinogenes

Biotechnology Progress, 2019
This study presents the production of succinic acid (SA) by Actinobacillus succinogenes using high-sugar-content beverages (HSCBs) as feedstock. The aim of this study was the valorization of a by-product stream from the beverage industry for the ...
Piero Salatino, Antonio Marzocchella, Francesca Raganati   +2 more
exaly   +2 more sources

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Insights on the Advancements of In Silico Metabolic Studies of Succinic Acid Producing Microorganisms: A Review with Emphasis on Actinobacillus succinogenes

Fermentation, 2021
Zongcheng Wang, Qin Zuodong, Wubliker Dessie   +2 more
exaly