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World Journal of Microbiology and Biotechnology
Actinobacillus succinogenes is considered one of the most promising strains for succinic acid production due to its ability to utilize various carbon sources for high-concentration fermentation. However, limited understanding of genetic and metabolic changes during its growth and fermentation processes hinders further modification of A.
Zuomu, Xie +5 more
openaire +2 more sources
Actinobacillus succinogenes is considered one of the most promising strains for succinic acid production due to its ability to utilize various carbon sources for high-concentration fermentation. However, limited understanding of genetic and metabolic changes during its growth and fermentation processes hinders further modification of A.
Zuomu, Xie +5 more
openaire +2 more sources
[Effect of adding intermediate metabolites on succinate production by Actinobacillus succinogenes].
Sheng wu gong cheng xue bao = Chinese journal of biotechnology, 2011We investigated the effect of adding intermediate metabolites on cell growth and succinate production. The yield of succinic acid achieved to the highest when 0.5 g/L phosphoenolpyruvic acid (PEP) was added. According to the metabolic network of Actinobaccilus succinogenes NJ113, the metabolic flux was calculated by metabolic flux analysis.
Xiumei, Huang +6 more
openaire +1 more source
Chestnut Shells as Waste Material for Succinic Acid Production from Actinobacillus succinogenes 130Z
Fermentation, 2020Chiara Schiraldi +2 more
exaly
Succinic Acid Production from Cheese Whey using Actinobacillus succinogenes 130 Z
Applied Biochemistry and Biotechnology, 2007Caixia Wan +2 more
exaly