Valorising Whey: From Environmental Burden to Bio-Based Production of Value-Added Compounds and Food Ingredients. [PDF]
FoodsSelmi H +4 more
europepmc +1 more source
Succinic acid - A run-through of the latest perspectives of production from renewable biomass. [PDF]
HeliyonMitrea L +12 more
europepmc +1 more source
Evolution-assisted engineering of <i>E</i>. <i>coli</i> improved succinic acid production from glycerol. [PDF]
Biodes ResPeng J, Sun J, Luo Y, Wu H.
europepmc +1 more source
Identifying Energy Extraction Optimisation Strategies of Actinobacillus succinogenes [PDF]
Catalysts, 2021 A. succinogenes is well known for utilising various catabolic pathways. A multitude of batch fermentation studies confirm flux shifts in the catabolism as time proceeds. It has also been shown that continuous cultures exhibit flux variation as a function of dilution rate.
Waldo Lexow +2 more
exaly +3 more sources
Continuous succinic acid production from xylose by Actinobacillus succinogenes [PDF]
Bioprocess and Biosystems Engineering, 2015 Continuous, anaerobic fermentations of D-xylose were performed by Actinobacillus succinogenes 130Z in a custom, biofilm reactor at dilution rates of 0.05, 0.10 and 0.30 h(-1). Succinic acid yields on xylose (0.55-0.68 g g(-1)), titres (10.9-29.4 g L(-1)) and productivities (1.5-3.4 g L(-1) h(-1)) were lower than those of a previous study on glucose ...
Michael Bradfield +2 more
exaly +4 more sources
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The potential of renewable energy application via direct electrode interaction for the production of bio-based chemicals is a promising technology. The utilization of extracellular energy in pure culture fermentations aims in intracellular redox balance regulation in order to improve fermentation efficiency.
Chrysanthi Pateraki +5 more
openaire +2 more sources
Effect of the Gad system on Actinobacillus succinogenes during acid stress [PDF]
Systems Microbiology and Biomanufacturing, 2021 The glutamate decarboxylase (Gad) system is an important amino acid-dependent acid resistance system commonly found in microorganisms. Actinobacillus succinogenes is one of the best natural producers of succinic acid (SA) but lacks glutamate decarboxylase. This study assessed the effects of Gad system introduction into A. succinogenes.
Qun Zhang, Pu Zheng, Dan Wu
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Succinic acid production from cellobiose by Actinobacillus succinogenes
Bioresource Technology, 2013In this study, cellobiose, a reducing disaccharide was used to produce succinic acid by Actinobacillus succinogenes NJ113. A final succinic acid concentration of 30.3g/l with a yield of 67.8% was achieved from an initial cellobiose concentration of 50 g/l via batch fermentation in anaerobic bottles.
Min, Jiang +7 more
openaire +2 more sources
Succinic acid-producing biofilms of Actinobacillus succinogenes: reproducibility, stability and productivity [PDF]
Applied Microbiology and Biotechnology, 2014 Continuous anaerobic fermentations were performed in a biofilm reactor packed with Poraver® beads. Dilution rates (D) varied between 0.054 and 0.72 h(-1), and D-glucose and CO2 gas were used as carbon substrates. Steady-state conditions were shown to be repeatable and independent of the operational history.
Willie Nicol
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Succinic acid production from sucrose by Actinobacillus succinogenes NJ113
Bioresource Technology, 2014In this study, sucrose, a reproducible disaccharide extracted from plants, was used as the carbon source for the production of succinic acid by Actinobacillus succinogenes NJ113. During serum bottle fermentation, the succinic acid concentration reached 57.1g/L with a yield of 71.5%.
Min, Jiang +8 more
openaire +2 more sources