Results 101 to 110 of about 6,811 (143)

Modeling the effect of CO2 limitation in continuous fermentation for biosuccinic acid production

Journal of CO2 Utilization
The present work investigates a new mathematical formulation for the continuous fermentation production of biosuccinic acid. The model takes into account the effect of CO2 limitation by the introduction of a specific production rate term that dynamically
Francesco Vigato, John M. Woodley, Merlin Alvarado-Morales   +2 more
doaj   +1 more source

Reconstruction of a genome-scale metabolic model for Actinobacillus succinogenes

, 2015
Actinobacillus succinogenes, a gram-negative bacterium, is one the most promising natural producers of succinate. This chemical has been well established as a bio-based chemical platform to produce bulk chemicals (e.g.
Vilaça, Paulo Ricardo Carvalho, Rocha, I., Carreira, Rafael, Miguel, Joana, Carneiro, Sónia   +4 more
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Organic acids bioproduction from corn fiber using Actinobacillus succinogenes

Master of ScienceFood Science InstituteMark R. WilkinsSuccinic acid (SA) and lactic acid (LA) are organic acids which are used to synthesize high value industry chemicals, which have applications in the food, agricultural, chemical, and pharmaceutical ...
Mugisha, Christian
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Process optimisation for production and recovery of succinic acid using xylose-rich hydrolysates by Actinobacillus succinogenes.

Bioresour Technol, 2022
Oreoluwa Jokodola E, Narisetty V, Castro E, Durgapal S, Coulon F, Sindhu R, Binod P, Rajesh Banu J, Kumar G, Kumar V.   +9 more
europepmc   +1 more source

Redes neurais artificiais aplicadas para o estudo da produção de ácido succínico via processo fermentativo

Evidência, 2012
O ácido succínico, metabólito comum de microrganismos, utilizado no mercado alimentício é produzido exclusivamente por via fermentativa e grande atenção tem sido dada para o uso de matérias-primas renováveis para esse fim.
Elis Regina Duarte, Flaviana Diuk Andrade, Tatiane Gonzales, Ranulfo Monte Alegre   +3 more
doaj  

Μετατροπή γλυκερόλης σε ηλεκτρικό οξύ από το στέλεχος Actinobacillus succinogenes

, 2015
Κύριος στόχος της παρούσας μελέτης ήταν η μετατροπή ουσιών χαμηλής προστιθέμενης αξίας σε ουσίες υψηλής προστιθέμενης αξίας με τη χρήση μικροβιακών κυττάρων.
Φωτίου, Παναγιώτα
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Enzymatic Hydrolysis of Organosolv-Pretreated Corncob and Succinic Acid Production by Actinobacillus Succinogenes

In this study, the conversion of organosolv-treated corncob into monosaccharides through enzymatic sacchari-fication was investigated, with the resulting monosaccharides being utilized as a carbon source to produce succinic acid.
Buyukoztekin, Gulperi Karanfil, Buyukkileci, Ali Oguz   +1 more
core   +1 more source

Genome shuffling improved acid-tolerance and succinic acid production of Actinobacillus succinogenes. [PDF]

Food Sci Biotechnol, 2019
Hu S, You Y, Xia F, Liu J, Dai W, Liu J, Wang Y.   +6 more
europepmc   +1 more source

Utilization of electrically reduced neutral red by Actinobacillus succinogenes: physiological function of neutral red in membranedriven fumarate reduction and energy conservation

, 1999
Neutral red (NR) functioned as an electronophore or electron channel enabling either cells or membranes pu-rified from Actinobacillus succinogenes to drive electron transfer and proton translocation by coupling fumarate reduction to succinate production.
D. H. Park, J. G. Zeikus
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Production of Succinic Acid by Metabolically Engineered Actinobacillus succinogenes from Lignocellulosic Hydrolysate Derived from Barley Straw. [PDF]

J Microbiol Biotechnol
Kim BK, Park MS, Cha M, Cha YL, Kim SJ.
europepmc   +1 more source