Microbial electrochemical systems have shown great value as a means of enhancing the efficiency of fermentation reactions, but at present, there is no reliable means to balance the extracellular electron supply and corresponding intracellular demands in ...
Jieyi Peng +4 more
doaj +1 more source
O ácido succínico, metabólito comum de microrganismos, utilizado no mercado alimentício é produzido exclusivamente por via fermentativa e grande atenção tem sido dada para o uso de matérias-primas renováveis para esse fim.
Elis Regina Duarte +3 more
doaj
Continuous production of succinic acid by fermentation of Actinobacillus succinogenes
FERONE, MARIATERESA +4 more
openaire +2 more sources
Genome shuffling improved acid-tolerance and succinic acid production of Actinobacillus succinogenes. [PDF]
Hu S +6 more
europepmc +1 more source
Production of Succinic Acid by Metabolically Engineered Actinobacillus succinogenes from Lignocellulosic Hydrolysate Derived from Barley Straw. [PDF]
Kim BK, Park MS, Cha M, Cha YL, Kim SJ.
europepmc +1 more source
Complete Genome Sequence of Actinobacillus succinogenes GXAS137, a Highly Efficient Producer of Succinic Acid. [PDF]
Zhang H +6 more
europepmc +1 more source
Succinic acid production on xylose-enriched biorefinery streams by Actinobacillus succinogenes in batch fermentation. [PDF]
Salvachúa D +8 more
europepmc +1 more source
Succinic acid production with Actinobacillus succinogenes: rate and yield analysis of chemostat and biofilm cultures. [PDF]
Brink HG, Nicol W.
europepmc +1 more source
Sampling with poling-based flux balance analysis: optimal versus sub-optimal flux space analysis of Actinobacillus succinogenes. [PDF]
Binns M +4 more
europepmc +1 more source

