Results 71 to 80 of about 601 (138)

Metabolic capabilities of Actinobacillus succinogenes for succinic acid production

Brazilian Journal of Chemical Engineering, 2014
Abstract - Attention has been focused on microbial succinic acid production as an alternative for conventional chemical synthesis that is associated with environmental pollution. A metabolic model for Actinobacillus succinogenes 130Z was developed with a mixture of glucose and xylose as substrate. The metabolic fluxes during succinicate production were
openaire   +3 more sources

Development of succinic acid production from corncob hydrolysate by Actinobacillus succinogenes

Journal of Industrial Microbiology & Biotechnology, 2010
Succinic acid is one of the most important platform chemicals since it has great potential in industrial applications. In this study, corncob hydrolysate was used for succinic acid production. After diluted acid treatment, xylose was released from hemicellulose as the predominant monosaccharide in the hydrolysate, whereas glucose was released very ...
Jie, Yu, Zhimin, Li, Qin, Ye, Yong, Yang, Shulin, Chen   +4 more
openaire   +2 more sources

Double Substrate Limitation Model for the Experimental Scale-up of Succinic Acid Production from Biorefinery Glycerol

Chemical Engineering Transactions, 2013
A combination of experimental and computational work has been performed in order to assess and optimise the experimental conditions for the bio-production of succinic acid - one of the top-value added chemicals (Werpy et al., 2004) from crude glycerol ...
A. Rigaki, C. Webb, C. Theodoropoulos
doaj   +1 more source

Engineering Oleaginous Yeast as the Host for Fermentative Succinic Acid Production From Glucose

Frontiers in Bioengineering and Biotechnology, 2019
Oleaginous yeast Yarrowia lipolytica is a prospective host for production of succinic acid. The interruption of tricarboxylic acid cycle through succinate dehydrogenase gene (SDH) deletion was reported to result in strains incapable of glucose ...
Mahsa Babaei, Kanchana Rueksomtawin Kildegaard, Aligholi Niaei, Maryam Hosseini, Sirous Ebrahimi, Suresh Sudarsan, Irini Angelidaki, Irina Borodina   +7 more
doaj   +1 more source

Asuc_0142 of Actinobacillus succinogenes 130Z is the l-aspartate/C4-dicarboxylate exchanger DcuA. [PDF]

Microbiology (Reading), 2023
Cho YB, Park JW, Unden G, Kim OB.
europepmc   +1 more source

Production of succinic acid through the fermentation of Actinobacillus succinogenes on the hydrolysate of Napier grass. [PDF]

Biotechnol Biofuels Bioprod, 2022
Lee JS, Lin CJ, Lee WC, Teng HY, Chuang MH.   +4 more
europepmc   +1 more source

Preliminary Batch Tests for Succinic Acid Production and Co-products Through Fermentation by Actinobacillus Succinogenes

Chemical Engineering Transactions
Succinic acid is one of the most used building blocks in different production chains. Conventionally, this carboxylic acid is produced through petrochemical routes, but can be also produced via biological routes.
Raffaele Loffredo, Patrizia Casella, Maria Antonietta Rao, Antonio Molino   +3 more
doaj  

Batch fermentation of succinic acid from cheese whey by Actinobacillus succinogenes under variant medium composition. [PDF]

3 Biotech, 2021
Omwene PI, Yağcıoğlu M, Öcal-Sarihan ZB, Ertan F, Keris-Sen ÜD, Karagunduz A, Karagunduz A, Keskinler B.   +7 more
europepmc   +1 more source

Substrate Gas Utilization and C3/C4 Metabolic Analysis of Actinobacillus succinogenes: Integration into a Model for Fermentation Prediction in BES

Fermentation
The aim of this work is to study the metabolism of Actinobacillus succinogenes in greater detail with the aim of optimizing succinate production and creating a metabolic model. The inhibitory properties of various substances were first investigated.
Julian Tix, Joshua Bode, Leon Gotthardt, Nils Tippkötter   +3 more
doaj   +1 more source

Modeling the effect of CO2 limitation in continuous fermentation for biosuccinic acid production

Journal of CO2 Utilization
The present work investigates a new mathematical formulation for the continuous fermentation production of biosuccinic acid. The model takes into account the effect of CO2 limitation by the introduction of a specific production rate term that dynamically
Francesco Vigato, John M. Woodley, Merlin Alvarado-Morales   +2 more
doaj   +1 more source