Results 71 to 80 of about 6,811 (143)
Biotechnology and Bioengineering, Volume 122, Issue 12, Page 3393-3405, December 2025.Succinic acid is produced by the fermentation of metabolically engineered Mannheimia succiniciproducens, purified, and used to synthesize poly(butylene succinate) using a two‐step process that involves the esterification of succinic acid and ethanol, followed by enzymatic transesterification of diethyl succinate and 1,4‐butanediol.
Ji Yeon Kim +4 more
wiley +1 more source
Advances in CO2 Capture Materials: From Strategies to CO2‐Based Fertilizers for a Sustainable Future
Carbon Neutralization, Volume 4, Issue 6, November 2025.Revolutionizing agriculture: Unlocking the power of CO₂ fertilizers for enhanced plant growth and sustainable farming. ABSTRACT The rising carbon dioxide (CO2) concentrations in the atmosphere, primarily attributed to anthropogenic activities, have led to unprecedented environmental challenges like climate change and global warming.
Safyan Akram Khan +3 more
wiley +1 more source
Energy extraction optimisation strategies of Actinobacillus succinogenes [PDF]
, 2020 Dissertation (MSc)--University of Pretoria, 2020.Actinobacillus succinogenes is known to produce the acids of acetate and formate as co-products in conjunction with succinic acid.
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Biotechnology for Biofuels, 2020 Background Despite its high market potential, bio-based succinic acid production experienced recently a declining trend because the initial investments did not meet the expectations for rapid market growth.
Eleni Stylianou +6 more
doaj +1 more source
Microbial Biotechnology, Volume 17, Issue 6, June 2024.The predatory bacteria B. bacteriovorus HD100 shows potential for biotechnological applications. We adapted the Golden Standard hierarchical assembly cloning technique for B. bacteriovorus HD100HD100 by incorporating the Tn7 transposon's mobile element into its chromosome. Our engineered strains were thoroughly assessed using flow cytometry, confirming
Sergio Salgado +2 more
wiley +1 more source
Fermentation, 2021 The aim of this study was to investigate the production of succinic acid from lactose concentrate, a by-product of cheese-making, using Actinobacillus succinogenes and Basfia succiniciproducens.
Christiane Terboven +7 more
doaj +1 more source
N‐substituted pyrrole carboxylic acid derivatives from 3,4‐dihydroxyketons
ChemSusChem, Volume 17, Issue 9, May 8, 2024.Chemoenzymatic synthesis of pyrrole acid derivatives starting from d‐glucarate derived from biomass. A 3,4‐dihydroxyketone is produced enzymatically by a glucarate dehydratase and is further chemically converted in aqueous medium at 70 °C to various pyrrole acid derivatives by using various primary amines.
Tatjana Laudage +5 more
wiley +1 more source
Comprehensive Analysis of Clean Energy Generation Mechanisms in Microbial Fuel Cells
International Journal of Energy Research, Volume 2024, Issue 1, 2024.This paper reviews the current state of microbial fuel cell (MFC) technology for energy generation. It begins by exploring clean energy alternatives, focusing on waste‐to‐energy solutions, and introduces the concept, applications, and advantages of MFCs.
Matthew Kwofie +4 more
wiley +1 more source
Chemical Engineering Transactions, 2017 Succinic acid is increasingly used in pharmaceutical industries, for the production of additives in food industries, in agriculture and in refinery processes as a precursor of many chemical compounds among which the most important is the succinate salt ...
D. Pirozzi +7 more
doaj +1 more source
, 2023 Seminário de Iniciação Científica e Tecnológica. Universidade Federal de Santa Catarina. Departamento de Engenharia Química e Engenharia de Alimentos.
Silva, Marina Elenore Ferreira
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