Results 61 to 70 of about 6,811 (143)
Enzymatic and microbial routes to bioplastics: The green chemistry frontier of biopolymers
Microbial biosynthesis and engineered enzyme platforms are expanding the design space of polyhydroxyalkanoate bioplastics. By combining fermentation, PHA synthase engineering and cell‐free modular systems, tailored biodegradable polymers can be produced with tunable properties, supporting more sustainable materials and future circular bioeconomy ...
Giovanni Gallo +4 more
wiley +1 more source
Initial oxygen aeration enabled Actinobacillus succinogenes 130Z(T) to be regarded as a novel type of lactic-acid-producing strain in subsequent anaerobic cultivation. Lactic acid production increased 32-fold, up to the final titers of 135.6 +/- 0.14 g L-
Wu, Yong +7 more
core +1 more source
Internal mass transfer considerations in biofilms of succinic acid producing Actinobacillus succinogenes [PDF]
The rumen bacterium Actinobacillus succinogenes is reputable for its high productivity, -yield and -titre fermentative production of succinic acid under biofilm conditions.
Mokwatlo, Sekgetho Charles +2 more
core +1 more source
Increasing the succinate yield in Actinobacillus succinogenes by fumigation of H2 in a bioreactor
Abstract The microbial conversion of CO2 into value‐added chemicals offers a promising and scalable route for sustainable bioproduction, particularly under mild reaction conditions and with technically straightforward reactor configurations. Actinobacillus succinogenes, a natural succinate producer, can fix CO2 through anaplerotic carboxylation but its
Julian Tix +3 more
wiley +1 more source
Identification of dfrA14 in two distinct plasmids conferring trimethoprim resistance in Actinobacillus pleuropneumoniae. [PDF]
OBJECTIVES: The objective of this study was to determine the distribution and genetic basis of trimethoprim resistance in Actinobacillus pleuropneumoniae isolates from pigs in England.
Holden, MTG +44 more
core +1 more source
© 2021 Elsevier LtdThe production of succinic acid from cheese whey was studied with immobilized and free cells of Actinobacillus succinogenes. Alginate was used as immobilizing agent, the durability of alginate beads was assessed and improved.
Uysal, Utku +2 more
core +1 more source
THE EFFECTS OF REDUCING POWER FROM METAL CARBONATES ON SUCCINIC ACID PRODUCTION USING ACTINOBACILLUS SUCCINOGENES [PDF]
Bio-succinic acid was first commercialized in 2012 and has a potential to hit $ 15 billion market. Higher conversion or yield in this case, allow bio-succinic acid to be more competitive and could potentially take over the market of other intermediate ...
Md Jahim, Jamaliah +11 more
core +2 more sources
Biomass Deacetylation at Moderate Solid Loading Improves Sugar Recovery and Succinic Acid Production
Biomass deacetylation with alkali prior to dilute acid pretreatment can be a promising approach to reduce the toxicity of the resulting hydrolysates and improve microbial fermentation.
Nurul Adela Bukhari +5 more
doaj +1 more source
Duckweed (Lemnaceae) is one of the fastest growing aquatic plants and has recently attracted considerable attention as a sustainable alternative source of plant‐based protein. Duckweed biomass typically contains 20%–35% protein (dry weight) with a balanced essential amino acid profile comparable with soybean, while lacking major EU‐declared allergens ...
Jack Prendeville +3 more
wiley +1 more source
CO2-derived succinate production was enhanced by Actinobacillus succinogenes through polystyrene (PSt) microsphere materials for CO2 adsorption in bioreactor, and the adhesion forces between A.
Li, Qiang, Zhu, Wenhao, Dai, Ning
core +1 more source

