Results 61 to 70 of about 601 (138)

Sustainable Processing of Duckweed (Lemnaceae) for Protein Recovery: Preservation Strategies and Emerging Green Extraction Technologies

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Duckweed (Lemnaceae) is one of the fastest growing aquatic plants and has recently attracted considerable attention as a sustainable alternative source of plant‐based protein. Duckweed biomass typically contains 20%–35% protein (dry weight) with a balanced essential amino acid profile comparable with soybean, while lacking major EU‐declared allergens ...
Jack Prendeville, Marcel A. K. Jansen, Brijesh K. Tiwari, Essam Hebishy   +3 more
wiley   +1 more source

Insights into lactose catabolism and its regulation in Actinobacillus succinogenes

Journal of Applied Microbiology
Abstract Aims Actinobacillus succinogenes 130Z is a Gram-negative bacterium, with capacity to produce high concentrations of succinic acid through fermentation of carbohydrates, including lactose. This study investigated lactose metabolism through growth analyses, enzyme assays, and transcriptomics ...
Nadia M Varela-Pérez, Angélica Vallejo-Giraldo, Juan C Fragoso-Jiménez, Luz María Martínez, Georgina Hernández-Chávez, Rosa María Gutierrez-Rios, Alfredo Martinez, Esteban Marcellin, Claire Vieille, Guillermo Gosset   +9 more
openaire   +4 more sources

Succinic Acid Production by Engineered Mannheimia succiniciproducens and Its Use in Chemoenzymatic Poly(Butylene Succinate) Synthesis

Biotechnology and Bioengineering, Volume 122, Issue 12, Page 3393-3405, December 2025.
Succinic acid is produced by the fermentation of metabolically engineered Mannheimia succiniciproducens, purified, and used to synthesize poly(butylene succinate) using a two‐step process that involves the esterification of succinic acid and ethanol, followed by enzymatic transesterification of diethyl succinate and 1,4‐butanediol.
Ji Yeon Kim, Jong An Lee, Gi Bae Kim, Youngjoon Lee, Sang Yup Lee   +4 more
wiley   +1 more source

Advances in CO2 Capture Materials: From Strategies to CO2‐Based Fertilizers for a Sustainable Future

Carbon Neutralization, Volume 4, Issue 6, November 2025.
Revolutionizing agriculture: Unlocking the power of CO₂ fertilizers for enhanced plant growth and sustainable farming. ABSTRACT The rising carbon dioxide (CO2) concentrations in the atmosphere, primarily attributed to anthropogenic activities, have led to unprecedented environmental challenges like climate change and global warming.
Safyan Akram Khan, Shakeel Ahmed, Shahid Ali, Faizah Altaf   +3 more
wiley   +1 more source

Respiratory glycerol metabolism ofActinobacillus succinogenes130Z for succinate production

Journal of Industrial Microbiology and Biotechnology, 2014
AbstractActinobacillus succinogenes 130Z naturally produces among the highest levels of succinate from a variety of inexpensive carbon substrates. A few studies have demonstrated that A. succinogenes can anaerobically metabolize glycerol, a waste product of biodiesel manufacture and an inexpensive feedstock, to produce high yields of succinate. However,
Bryan D, Schindler, Rajasi V, Joshi, Claire, Vieille   +2 more
openaire   +2 more sources

Evaluation of organic fractions of municipal solid waste as renewable feedstock for succinic acid production

Biotechnology for Biofuels, 2020
Background Despite its high market potential, bio-based succinic acid production experienced recently a declining trend because the initial investments did not meet the expectations for rapid market growth.
Eleni Stylianou, Chrysanthi Pateraki, Dimitrios Ladakis, María Cruz-Fernández, Marcos Latorre-Sánchez, Caterina Coll, Apostolis Koutinas   +6 more
doaj   +1 more source

Influence of the Initial Sugar Concentration and Supplementation with Yeast Extract on Succinic Acid Fermentation in a Lactose-Based Medium

Fermentation, 2021
The aim of this study was to investigate the production of succinic acid from lactose concentrate, a by-product of cheese-making, using Actinobacillus succinogenes and Basfia succiniciproducens.
Christiane Terboven, Christian Abendroth, Janin Laumer, Christiane Herrmann, Roland Schneider, Patrice Ramm, Joachim Venus, Matthias Plöchl   +7 more
doaj   +1 more source

Controlling the expression of heterologous genes in Bdellovibrio bacteriovorus using synthetic biology strategies

Microbial Biotechnology, Volume 17, Issue 6, June 2024.
The predatory bacteria B. bacteriovorus HD100 shows potential for biotechnological applications. We adapted the Golden Standard hierarchical assembly cloning technique for B. bacteriovorus HD100HD100 by incorporating the Tn7 transposon's mobile element into its chromosome. Our engineered strains were thoroughly assessed using flow cytometry, confirming
Sergio Salgado, Natalia Hernández‐Herreros, M. Auxiliadora Prieto   +2 more
wiley   +1 more source

N‐substituted pyrrole carboxylic acid derivatives from 3,4‐dihydroxyketons

ChemSusChem, Volume 17, Issue 9, May 8, 2024.
Chemoenzymatic synthesis of pyrrole acid derivatives starting from d‐glucarate derived from biomass. A 3,4‐dihydroxyketone is produced enzymatically by a glucarate dehydratase and is further chemically converted in aqueous medium at 70 °C to various pyrrole acid derivatives by using various primary amines.
Tatjana Laudage, Torben Hüsing, Broder Rühmann, Barbara Beer, Luca Schmermund, Volker Sieber   +5 more
wiley   +1 more source

Comprehensive Analysis of Clean Energy Generation Mechanisms in Microbial Fuel Cells

International Journal of Energy Research, Volume 2024, Issue 1, 2024.
This paper reviews the current state of microbial fuel cell (MFC) technology for energy generation. It begins by exploring clean energy alternatives, focusing on waste‐to‐energy solutions, and introduces the concept, applications, and advantages of MFCs.
Matthew Kwofie, Bright Amanful, Samuel Gamor, Foster Kaku, Denis Osinkin   +4 more
wiley   +1 more source