Results 51 to 60 of about 601 (138)

The design and techno economic analysis of a succinic acid production facility

Frontiers in Sustainability, 2022
Succinic acid is an industrially important commodity chemical that acts as a precursor to numerous other chemicals. This article explores an alternative biochemical route (as opposed to the traditional route from petroleum), by modeling a succinic acid ...
Sarah Tomczyk, Serdar Ozturk, Thomas Wawrzyniak, Monica Tessman, Christopher Ehrlich, Faisal Shaikh   +5 more
doaj   +1 more source

Delactosed Whey Permeate as Substrate for Succinic Acid Fermentation by Actinobacillus succinogenes

Waste and Biomass Valorization, 2021
Delactosed whey permeate (DLP) is the remnant after the concentration of deproteinized whey permeate and separation of the lactose. As the milk industry expands, the surplus of the waste product DLP increases. This work evaluates DLP for succinic acid production in batch cultures with mildly halotolerant Actinobacillus succinogenes 130Z.
Gizem Banger, Kerem Kaya, Philip Omwene, Sheyda Shakoory, Ahmet Karagündüz, Bülent Keskinler, Emrah Nikerel   +6 more
openaire   +2 more sources

Chestnut Shells as Waste Material for Succinic Acid Production from Actinobacillus succinogenes 130Z

Fermentation, 2020
Currently, the full exploitation of waste materials for the production of value-added compounds is one of the potential solutions to lower costs and increase the sustainability of industrial processes.
Michela Ventrone, Chiara Schiraldi, Giuseppe Squillaci, Alessandra Morana, Donatella Cimini   +4 more
doaj   +1 more source

Optimization of succinic acid production from xylose mother liquor (XML) by Actinobacillus succinogenes using response surface methodology

Biotechnology & Biotechnological Equipment, 2022
In the present study, conditions for succinic acid (SA) production using xylose mother liquor (XML) as culture medium by Actinobacillus succinogenes GXAS137 were optimized.
Naikun Shen, Shiyong Li, Yan Qin, Mingguo Jiang, Hongyan Zhang   +4 more
doaj   +1 more source

Efficient Production of Succinic Acid from Sugarcane Bagasse Hydrolysate by Actinobacillus succinogenes GXAS137

Fermentation, 2023
Sugarcane bagasse (SCB) is an abundant agricultural waste, rich in cellulose and hemicellulose, that could be used as an ideal raw material for succinic acid (SA) production.
Yan Qin, Yi Li, Ge Liang, Naikun Shen, Liang Xian, Qingyan Wang   +5 more
doaj   +1 more source

Study on the Operational Modes Using Both Growing and Resting Cells for Succinic Acid Production from Xylose Kinetic Modelling

Fermentation, 2023
Succinic acid (SA) is one of the most prominent C4 biomass-based platform chemicals that can be biologically obtained. This article verifies, for the first time, the possibility of producing succinic acid with fed-batch or repeated batch operations with ...
Itziar A. Escanciano, Vanessa Ripoll, Miguel Ladero, Victoria E. Santos   +3 more
doaj   +1 more source

Enzymatic and microbial routes to bioplastics: The green chemistry frontier of biopolymers

FEBS Open Bio, Volume 16, Issue 4, Page 709-726, April 2026.
Microbial biosynthesis and engineered enzyme platforms are expanding the design space of polyhydroxyalkanoate bioplastics. By combining fermentation, PHA synthase engineering and cell‐free modular systems, tailored biodegradable polymers can be produced with tunable properties, supporting more sustainable materials and future circular bioeconomy ...
Giovanni Gallo, Emma Piccoli, Luca Bombardi, Martina Aulitto, Salvatore Fusco   +4 more
wiley   +1 more source

Increasing the succinate yield in Actinobacillus succinogenes by fumigation of H2 in a bioreactor

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 591-605, March/April 2026.
Abstract The microbial conversion of CO2 into value‐added chemicals offers a promising and scalable route for sustainable bioproduction, particularly under mild reaction conditions and with technically straightforward reactor configurations. Actinobacillus succinogenes, a natural succinate producer, can fix CO2 through anaplerotic carboxylation but its
Julian Tix, Gustav Zimpel, Roland Ulber, Nils Tippkötter   +3 more
wiley   +1 more source

Carbon assimilation and regulation by the phosphotransferase system in Actinobacillus succinogenes

Journal of Applied Microbiology
Abstract Aims Actinobacillus succinogenes is a succinate-producing, glucose-fermenting bacterium with phosphoenolpyruvate:sugar phosphotransferase system (PTS)-related genes identified in its genome. This study aimed to investigate the role of PTS in carbon source transport and regulation.
Angélica Vallejo-Giraldo, Juan Carlos Fragoso-Jiménez, Luz María Martínez, Georgina Hernández-Chávez, Enrique Merino, Alfredo Martinez, Rosa Isela Corona-González, Esteban Marcellin, Claire Vieille, Guillermo Gosset   +9 more
openaire   +4 more sources

Biomass Deacetylation at Moderate Solid Loading Improves Sugar Recovery and Succinic Acid Production

Fermentation, 2023
Biomass deacetylation with alkali prior to dilute acid pretreatment can be a promising approach to reduce the toxicity of the resulting hydrolysates and improve microbial fermentation.
Nurul Adela Bukhari, Abdullah Amru Indera Luthfi, Nuraishah Abd Rahim, Abu Bakar Nasrin, Mohamad Azri Sukiran, Soh Kheang Loh   +5 more
doaj   +1 more source