Results 31 to 40 of about 601 (138)
Process optimization and transcriptomic profiling reveal an inverse relationship between gene expression and succinic acid production from sugarcane leaves [PDF]
Biotechnology for Biofuels and BioproductsSuccinic acid is a valuable platform chemical widely used in the food, pharmaceutical, and bioplastics industries. This study combines process optimization with transcriptomic analysis to investigate succinic acid production from sugarcane leaf ...
Napapat Sitthikitpanya +7 more
doaj +2 more sources
Enhancement of Succinic Acid Production by Actinobacillus succinogenes in an Electro-Bioreactor
FermentationThis work examines the electrochemically enhanced production of succinic acid using the bacterium Actinobacillus succinogenes. The principal objective is to enhance the metabolic potential of glucose and CO2 utilization via the C4 pathway in order to ...
Julian Tix +7 more
doaj +3 more sources
Development of a markerless knockout method for Actinobacillus succinogenes. [PDF]
Appl Environ Microbiol, 2014 ABSTRACT Actinobacillus succinogenes is one of the best natural succinate-producing organisms, but it still needs engineering to further increase succinate yield and productivity. In this study, we developed a markerless knockout method for A.
Joshi RV +4 more
europepmc +6 more sources
Reconstruction of a genome-scale metabolic model for Actinobacillus succinogenes 130Z. [PDF]
BMC Syst Biol, 2018 Actinobacillus succinogenes is a promising bacterial catalyst for the bioproduction of succinic acid from low-cost raw materials. In this work, a genome-scale metabolic model was reconstructed and used to assess the metabolic capabilities of this microorganism under producing conditions.The model, iBP722, was reconstructed based on the functional ...
Pereira B +5 more
europepmc +6 more sources
Fermentation, 2023 Succinic acid (SA), a C4 tricarboxylic acid cycle intermediate, is used as raw material for bulk chemicals and specialty chemicals, such as tetrahydrofuran and 1,4-butanediol, as well as also being used to synthesize the biodegradable biopolymers PBS ...
Chunmei Chen, Pu Zheng
doaj +1 more source
Metabolic Engineering of Actinobacillus succinogenes Provides Insights into Succinic Acid Biosynthesis. [PDF]
Appl Environ Microbiol, 2017 ABSTRACT Actinobacillus succinogenes , a Gram-negative facultative anaerobe, exhibits the native capacity to convert pentose and hexose sugars to succinic acid (SA) with high yield as a tricarboxylic acid (TCA) cycle intermediate. In addition, A. succinogenes is capnophilic, incorporating CO
Guarnieri MT +7 more
europepmc +4 more sources
Energy Reports, 2020 Production of bio-succinic acid through microbial fermentation using agro-industrial waste has been observed extensively. Large scale production is now being considered since bio-succinic acid has broad range application in several industries including ...
Dwini Normayulisa Putri +5 more
doaj +1 more source
Fermentation, 2021 Succinic acid (SA) is one of the top candidate value-added chemicals that can be produced from biomass via microbial fermentation. A considerable number of cell factories have been proposed in the past two decades as native as well as non-native SA ...
Wubliker Dessie +4 more
doaj +1 more source
From Rags to Riches: Exploiting the Calvin‐Benson‐Bassham Cycle for Biomanufacturing
ChemCatChem, Volume 15, Issue 23, December 7, 2023., 2023 The Calvin‐Benson‐Bassham cycle (CBBc) is widely distributed in nature, but its potential for biomanufacturing is still underexplored. The review highlights opportunities and challenges of exploiting the CBBc for upcycling CO2 to value‐added products using natural or synthetic chemoautotrophic microbial cell factories as catalysts.
Filippo Federici +2 more
wiley +1 more source
Continuous succinic acid fermentation by Actinobacillus succinogenes [PDF]
Biochemical Engineering Journal, 2013 Abstract Fermentations were performed in an external recycle bioreactor using CO2 and d -glucose at feed concentrations of 20 and 40 g L−1. Severe biofilm formation prevented kinetic analysis of suspended cell (‘chemostat’) fermentation, while perlite packing enhanced the volumetric productivity by increasing the amount of immobilised cells.
Van Heerden, Carel Daniel, Nicol, Willie
openaire +2 more sources