Results 41 to 50 of about 6,811 (143)

Emerging Trends and Advancements in the Processing of Dairy Whey for Sustainable Biorefining

open access: yesJournal of Food Processing and Preservation, Volume 2023, Issue 1, 2023., 2023
Increased milk production has boosted the market of milk‐driven products, and as a result, the by‐product production has also increased, which is a challenge to dispose of. Whey, a cheese by‐product, is also increasing yearly, and its disposal in water bodies is responsible for water pollution and thus is an issue for the dairy sector. In this context,
Chhaya Goyal   +8 more
wiley   +1 more source

Optimization of succinic acid fermentation with Actinobacillus succinogenes by response surface methodology (RSM). [PDF]

open access: yesJ Zhejiang Univ Sci B, 2012
Succinic acid is considered as an important platform chemical. Succinic acid fermentation with Actinobacillus succinogenes strain BE-1 was optimized by central composite design (CCD) using a response surface methodology (RSM). The optimized production of
Zhang YJ   +4 more
europepmc   +2 more sources

Productive biofilms: from prokaryotic to eukaryotic systems

open access: yesJournal of Chemical Technology &Biotechnology, Volume 97, Issue 11, Page 3049-3064, November 2022., 2022
Abstract Biofilms have great potential for producing valuable products more efficiently than suspended cultivations when it comes to yield and productivity. In addition, biofilms have the advantage of cell protection and increased resistance to environmental influences.
Andrea Schmeckebier   +2 more
wiley   +1 more source

Metabolic engineering of Vibrio natriegens for anaerobic succinate production

open access: yesMicrobial Biotechnology, Volume 15, Issue 6, Page 1671-1684, June 2022., 2022
Here we describe the first approach to tailor Vibrio natriegens for the anaerobic succinate production from glucose. By the optimization of production conditions and essential metabolic engineering we increased the succinate yield 10‐fold. Finally, we achieved a maximum productivity of 20.8 g l−1 h−1 in an anaerobic bioprocess with resting cells ...
Felix Thoma   +7 more
wiley   +1 more source

Production, characterization and determination of the real catalytic properties of the putative "succinate dehydrogenase" from Wolinella succinogenes [PDF]

open access: yes, 2009
Both the genomes of the epsilonproteobacteria Wolinella succinogenes and Campylobacter jejuni contain operons (sdhABE) that encode for so far uncharacterized enzyme complexes annotated as ‘non-classical’ succinate:quinone reductases (SQRs).
Juhnke, Hanno Dominik   +16 more
core   +1 more source

Biotechnological Production of Succinic Acid by Actinobacillus Succinogenes Using Different Substrate

open access: yesChemical Engineering Transactions, 2013
Succinic acid, also known as butanoic acid, is widely applicated in the food industry, pharmaceuticals, agriculture and as a precursor of many chemical compounds including: adipic acid, 1,4-butanediol tetrahydrofuran N-methyl pyrrodidinone, 2 ...
M. de Barros   +3 more
doaj   +1 more source

Microaerobic growth‐decoupled production of α‐ketoglutarate and succinate from xylose in a one‐pot process using Corynebacterium glutamicum

open access: yesBiotechnology Journal, Volume 16, Issue 9, September 2021., 2021
The Weimberg pathway enables a carbon‐efficient C5‐to‐C5 conversion of xylose to α‐ketoglutarate and a shortcut route to succinate as established platform chemical. In this study, we employed the recently engineered and evolved strain C. glutamicum WMB2evo to establish a one‐pot cultivation process for co‐production of α‐ketoglutarate and succinate ...
Niklas Tenhaef   +8 more
wiley   +1 more source

Microbioreactor (micro‐Matrix) potential in aerobic and anaerobic conditions with different industrially relevant microbial strains

open access: yesBiotechnology Progress, Volume 37, Issue 5, September/October 2021., 2021
Abstract Microscale fermentation systems are important high throughput tools in clone selection, and bioprocess set up and optimization, since they provide several parallel experiments in controlled conditions of pH, temperature, agitation, and gas flow rate.
Sergio D'ambrosio   +4 more
wiley   +1 more source

Optimization of Succinic Acid Production from Sweet Potato Powder by Actinobacillus succinogenes

open access: yesShipin gongye ke-ji, 2023
In order to raise yields and reduce production costs, the fermentation medium of succinic acid production by Actinobacillus succinogenes from sweet potato powder.
Shiyong LI   +10 more
doaj   +1 more source

Multiplex PCR Assay for unequivocal differentiation of Actinobacillus pleuropneumoniae serovars 1 to 3, 5 to 8, 10, and 12 [PDF]

open access: yes, 2014
This work was supported by a Longer and Larger (LoLa) grant from the Biotechnology and Biological Sciences Research Council (grant numbers BB/G020744/1, BB/G019177/1, BB/G019274/1, and BB/G003203/1) and the United Kingdom Department for Environment, Food
Maskell, Duncan J   +44 more
core   +1 more source

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