Results 21 to 30 of about 601 (138)
Chemical Engineering Transactions, 2013 Succinic acid, also known as butanoic acid, is widely applicated in the food industry, pharmaceuticals, agriculture and as a precursor of many chemical compounds including: adipic acid, 1,4-butanediol tetrahydrofuran N-methyl pyrrodidinone, 2 ...
M. de Barros +3 more
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Enhanced Succinate Production in Actinobacillus succinogenes via Neutral Red Bypass Reduction in a Novel Bioelectrochemical System [PDF]
BioTechCarbon capture and power-to-X are becoming increasingly relevant in the context of decarbonization and supply security. Actinobacillus succinogenes is capable of transforming CO2 into succinate, whereby product formation is significantly limited by the ...
Julian Tix +3 more
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Succinic Acid Production from Hexoses and Pentoses by Fermentation of Actinobacillus Succinogenes [PDF]
Chemical Engineering Transactions, 2016 Succinic acid is a precursor for many chemicals in the food, pharmaceutical, cosmetic, and biodegradable plastics industries. Nowadays, the biotechnological route to produce succinic acid is focused on processes based on the fermentation of natural ...
M. Ferone +4 more
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Significance of CO2 donor on the production of succinic acid by
Microbial Cell Factories, 2011 Background Succinic acid is a building-block chemical which could be used as the precursor of many industrial products. The dissolved CO2 concentration in the fermentation broth could strongly regulate the metabolic flux of carbon and the activity of ...
Zou Wei +3 more
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The Effects of Applied Potential and Carbon Donor on Succinic Acid Production via Electro-Fermentation [PDF]
MicroorganismsThis study was conducted to understand how applied potential modulates metabolic flux toward succinic acid during xylose electro-fermentation by Actinobacillus succinogenes under varying feed concentrations (15, 20, 25 g/L).
Jingjing Wang, Wenqiao Yuan
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Chemical Engineering Transactions, 2017 Succinic acid is increasingly used in pharmaceutical industries, for the production of additives in food industries, in agriculture and in refinery processes as a precursor of many chemical compounds among which the most important is the succinate salt ...
D. Pirozzi +7 more
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Prospecting technology and economic potential to produce bio-succinic acid: a review [PDF]
Biotechnology ReportsSuccinic acid (SA) is an organic acid and a key building block with various synthetic applications in the food, pharmaceutical, and chemical industries. Currently produced through petrochemical routes, the use of microorganisms to produce it from biomass
Diniz A.S. Silva +6 more
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Actinobacillus succinogenes in bioelectrochemical systems – Comparative study of redox mediators
Electrochemistry CommunicationsA promising strategy to enhance biotechnological succinate production with Actinobacillus succinogenes is the fermentation in bioelectrochemical systems (BES), where mediated extracellular electron transfer (MEET) plays a key role.
Jan-Niklas Hengsbach +4 more
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Coupled succinic acid fermentation and biogas upgrading enabled by in situ product recovery [PDF]
Biotechnology for Biofuels and BioproductsBiological CO2-capture technologies, such as biogas upgrading, constitute essential tools toward decarbonization of the chemical and energy industries.
Ioannis Zacharopoulos +2 more
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Chemical Engineering TransactionsSevere plastics pollution derived from the wide use and the past incorrect dispersion of petroleum-based plastics. The development of bioplastics/biopolymers with the same chemical/physical characteristics of conventional plastics can be a solution to ...
Patrizia Casella +4 more
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