Results 21 to 30 of about 6,811 (143)

Enhanced Succinate Production in Actinobacillus succinogenes via Neutral Red Bypass Reduction in a Novel Bioelectrochemical System [PDF]

open access: yesBioTech
Carbon capture and power-to-X are becoming increasingly relevant in the context of decarbonization and supply security. Actinobacillus succinogenes is capable of transforming CO2 into succinate, whereby product formation is significantly limited by the ...
Julian Tix   +3 more
doaj   +2 more sources

Significance of CO2 donor on the production of succinic acid by Actinobacillus succinogenes ATCC 55618 [PDF]

open access: yesMicrobial Cell Factories, 2011
Background Succinic acid is a building-block chemical which could be used as the precursor of many industrial products. The dissolved CO2 concentration in the fermentation broth could strongly regulate the metabolic flux of carbon and the activity of ...
Zou Wei   +3 more
doaj   +2 more sources

Succinic Acid Production from Hexoses and Pentoses by Fermentation of Actinobacillus Succinogenes

open access: yesChemical Engineering Transactions, 2016
Succinic acid is a precursor for many chemicals in the food, pharmaceutical, cosmetic, and biodegradable plastics industries. Nowadays, the biotechnological route to produce succinic acid is focused on processes based on the fermentation of natural ...
M. Ferone   +4 more
doaj   +2 more sources

Batch fermentation of succinic acid from cheese whey by Actinobacillus succinogenes under variant medium composition. [PDF]

open access: yes3 Biotech, 2021
Bio-based succinic acid production has attracted global attention since its consideration as a potential replacement to petroleum-based platform chemicals.
Omwene PI   +7 more
europepmc   +2 more sources

The Effects of Applied Potential and Carbon Donor on Succinic Acid Production via Electro-Fermentation [PDF]

open access: yesMicroorganisms
This study was conducted to understand how applied potential modulates metabolic flux toward succinic acid during xylose electro-fermentation by Actinobacillus succinogenes under varying feed concentrations (15, 20, 25 g/L).
Jingjing Wang, Wenqiao Yuan
doaj   +2 more sources

Prospecting technology and economic potential to produce bio-succinic acid: a review [PDF]

open access: yesBiotechnology Reports
Succinic acid (SA) is an organic acid and a key building block with various synthetic applications in the food, pharmaceutical, and chemical industries. Currently produced through petrochemical routes, the use of microorganisms to produce it from biomass
Diniz A.S. Silva   +6 more
doaj   +2 more sources

Upcycling waste apples into platform chemicals: pilot-scale production of lactic and succinic acids [PDF]

open access: yesBiotechnology for Biofuels and Bioproducts
The conversion of renewable biological resources into value-added products is essential for supporting the transition to a sustainable bioeconomy. This study explores the use of waste apples—a by-product generated in large quantities along the fresh ...
Laís Portugal Rios da Costa Pereira   +4 more
doaj   +2 more sources

Coupled succinic acid fermentation and biogas upgrading enabled by in situ product recovery [PDF]

open access: yesBiotechnology for Biofuels and Bioproducts
Biological CO2-capture technologies, such as biogas upgrading, constitute essential tools toward decarbonization of the chemical and energy industries.
Ioannis Zacharopoulos   +2 more
doaj   +2 more sources

Process optimization and transcriptomic profiling reveal an inverse relationship between gene expression and succinic acid production from sugarcane leaves [PDF]

open access: yesBiotechnology for Biofuels and Bioproducts
Succinic acid is a valuable platform chemical widely used in the food, pharmaceutical, and bioplastics industries. This study combines process optimization with transcriptomic analysis to investigate succinic acid production from sugarcane leaf ...
Napapat Sitthikitpanya   +7 more
doaj   +2 more sources

Construction and Characterization of Novel Shuttle Expression Vectors for Actinobacillus succinogenes. [PDF]

open access: yesBiotechnol Appl Biochem
ABSTRACT Actinobacillus succinogenes is a ruminal microorganism of biotechnological importance due to its capacity to produce succinic acid at high yields. Despite the scientific interest in this organism, molecular vehicles for the transfer and expression of genetic material are limited compared to the existing demand.
Vallejo-Giraldo A   +7 more
europepmc   +2 more sources

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