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Cosmeceuticals and active ingredients

Clinics in Dermatology, 2009
Cosmetic ingredients previously considered "inert" have potential to provide a biologic effect to skin. In a cosmeceutical formulation, the boundary between an "active" and "inert" ingredient may be obscured. For this reason, the cosmeceutical distributor must find a nonambiguous method to demonstrate the efficacy of a new ingredient.
Karl, Lintner   +4 more
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Active ingredients

Coaching at Work, 2020
We need to radically change our understanding of the impact of the coaching relationship and the role of the client on coaching effectiveness, says Erik de Haan. Following on from his co-authored article last issue on a randomised controlled trial (RCT) in the healthcare setting, he draws conclusions from this and another RCT, with co-author, Joanna ...
de Haan, Erik, Molyn, J.
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Active sunscreen ingredients in Australia

Australasian Journal of Dermatology, 2017
AbstractUV radiation exposure is the major contributor to photocarcinogenesis and photoageing. Reducing UV radiation exposure can be achieved by using adequate sunscreen preparations. The use of sunscreen can significantly reduce the incidence of squamous cell carcinoma, actinic keratoses and invasive melanoma.
Francis Hx, Yap   +2 more
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Diffusion of active ingredients in textiles

Journal of Mathematical Modelling and Algorithms in Operations Research, 2012
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Goessens, Tineke   +3 more
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The “active ingredients” of assertive outreach

New Directions for Mental Health Services, 1991
AbstractThis chapter discusses twelve principles that have guided the development of a large, inner‐city assertive outreach program. The program serves clients who are at high risk for hospitalization and homelessness.
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Polysulfides as Biologically Active Ingredients of Garlic

ChemInform, 2007
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
Ute, Münchberg   +3 more
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Encapsulation of New Active Ingredients

Annual Review of Food Science and Technology, 2012
The organic construct consumed as food comes packaged in units that carry the active components and protect the entrapped active materials until delivered to targeted human organs. The packaging and delivery role is mimicked in the microencapsulation tools used to deliver active ingredients in processed foods. Microencapsulation efficiency is balanced
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