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Active Packaging

2018
In the food packaging sector, the potential of nanotechnology is actively explored including active packaging. The transformation of active compounds from micro to nanoscale offers thereby a new opportunity. In this chapter, the role of nanotechnology in active packaging is described and a wide range of nanomaterials providing active functions to food ...
Yildirim, Selçuk, Röcker, Bettina
openaire   +1 more source

Active Food Packaging Technologies

Critical Reviews in Food Science and Nutrition, 2004
Active packaging technologies offer new opportunities for the food industry, in the preservation of foods. Important active packaging systems currently known to date, including oxygen scavengers, carbon dioxide emitters/absorbers, moisture absorbers, ethylene absorbers, ethanol emitters, flavor releasing/absorbing systems, time-temperature indicators ...
Murat, Ozdemir, John D, Floros
openaire   +2 more sources

Antimicrobial Active Packaging

2017
The antimicrobial packaging technology is a form of active packaging whose main purpose is to increase the shelf life of packaged foods, avoiding spoilage by the action of microorganisms. Food packaging plays a key role in the conservation, distribution and marketing of food.
Cintia B. Contreras   +3 more
openaire   +1 more source

Active and Intelligent Food Packaging

2017
Food packaging has been historically used to contain food, fulfilling the primary functions of containment, protection, and communication. However, these functions have not been sufficient for the food industry for several reasons. Consumers are looking for better-quality, fresh-like, and convenient food products (Ozdemir and Floros 2004), and the food
Nerin, Cristina   +2 more
openaire   +2 more sources

Active Packaging Materials

Current Food Science and Technology Reports, 2023
Ram Kumar Deshmukh   +2 more
openaire   +1 more source

Active Antimicrobial Packaging Innovations

Active antimicrobial food packaging has emerged as a promising solution to address the growing challenges associated with food safety and shelf-life extension. This innovative packaging technology incorporates antimicrobial agents directly into packaging materials to actively inhibit the growth of microorganisms, thereby preventing spoilage and ...
Sachi Dubey   +3 more
openaire   +1 more source

Active Packaging

2016
M. M. Gutierrez-Pacheco   +3 more
openaire   +2 more sources

PACKAGING | Active Food Packaging

2014
S.F. Mexis, M.G. Kontominas
openaire   +1 more source

Packaging: Active

2010
N. de Kruijf, M. D. van Beest
openaire   +1 more source

Learning Activity Packages

The Social Studies, 1973
James R. Miller, Philip A. Gonyar
openaire   +1 more source

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