Results 241 to 250 of about 3,484,054 (291)

Olive leaf extract as a natural antioxidant and antimicrobial additive in biodegradable PLA film and its potential utilization in active packaging. [PDF]

RSC Adv
Soltani S, Hajji S, Allouche N, Boufi S.
europepmc   +1 more source

Active Packaging

, 2018
In the food packaging sector, the potential of nanotechnology is actively explored including active packaging. The transformation of active compounds from micro to nanoscale offers thereby a new opportunity. In this chapter, the role of nanotechnology in active packaging is described and a wide range of nanomaterials providing active functions to food ...
Yildirim, Selçuk, Röcker, Bettina
openaire   +2 more sources

Active Packaging

, 2021
published
Carvalho, João P. F., Freire, Carmen S. R., Vilela, Carla   +2 more
openaire   +3 more sources

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Active Food Packaging Technologies

Critical Reviews in Food Science and Nutrition, 2004
Active packaging technologies offer new opportunities for the food industry, in the preservation of foods. Important active packaging systems currently known to date, including oxygen scavengers, carbon dioxide emitters/absorbers, moisture absorbers, ethylene absorbers, ethanol emitters, flavor releasing/absorbing systems, time-temperature indicators ...
John D Floros
exaly   +3 more sources

Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications [PDF]

Journal of Food Science, 2003
In response to the dynamic changes in current consumer demand and market trends, the area of Active Packaging (AP) is becoming increasingly significant. Principal AP systems include those that involve oxygen scavenging, moisture absorption and control,
Panuwat Suppakul
exaly   +2 more sources

Active packaging with antifungal activities

International Journal of Food Microbiology, 2016
There have been many reviews concerned with antimicrobial food packaging, and with the use of antifungal compounds, but none provided an exhaustive picture of the applications of active packaging to control fungal spoilage. Very recently, many studies have been done in these fields, therefore it is timely to review this topic. This article examines the
Nguyen van Long, Nicolas, Joly, Catherine, Dantigny, Philippe   +2 more
openaire   +3 more sources

Active and Intelligent Food Packaging

2017
Food packaging has been historically used to contain food, fulfilling the primary functions of containment, protection, and communication. However, these functions have not been sufficient for the food industry for several reasons. Consumers are looking for better-quality, fresh-like, and convenient food products (Ozdemir and Floros 2004), and the food
Nerin, Cristina, Vera, Paula, Canellas, Elena   +2 more
openaire   +2 more sources

Antimicrobial Active Packaging

2017
The antimicrobial packaging technology is a form of active packaging whose main purpose is to increase the shelf life of packaged foods, avoiding spoilage by the action of microorganisms. Food packaging plays a key role in the conservation, distribution and marketing of food.
Cintia B. Contreras, German Charles, Ricardo Toselli, Miriam C. Strumia   +3 more
openaire   +1 more source

Chitosan for food packaging: Recent advances in active and intelligent films

Food Hydrocolloids, 2022
Manuel Vazquez, Patricia Cazon Diaz
exaly  

A review on smart active packaging systems for food preservation: Applications and future trends

Trends in Food Science and Technology, 2023
Haiyu Du
exaly