Results 221 to 230 of about 118,825 (259)

Electrospinning of nanofibers: Potentials and perspectives for active food packaging

Comprehensive Reviews in Food Science and Food Safety, 2020
Yang Li, Hui Zhang
exaly  

A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges

Food Packaging and Shelf Life, 2022
Md Wadud Ahmed, Md Azizul Haque
exaly  

Packaging: Active

2010
N. de Kruijf, M. D. van Beest
openaire   +1 more source

Active Packaging Materials

Current Food Science and Technology Reports, 2023
Ram Kumar Deshmukh, Lokman Hakim, Kirtiraj K. Gaikwad   +2 more
openaire   +1 more source

A concise guide to active agents for active food packaging

Trends in Food Science and Technology, 2018
Carla Vilela, Mia Kurek, Zvi Hayouka
exaly  

Active and intelligent packaging systems for a modern society

Meat Science, 2014
Carolina E Realini, BEGONYA Marcos
exaly  

Learning Activity Packages

The Social Studies, 1973
James R. Miller, Philip A. Gonyar
openaire   +1 more source

Active packaging in practice: fish

2003
openaire   +1 more source

Active and intelligent packaging in meat industry

Trends in Food Science and Technology, 2017
Zhongxiang Fang, Yanyun Zhao, Robyn D Warner   +2 more
exaly  

Biodegradable and active-intelligent films based on methylcellulose and jambolão (Syzygium cumini) skins extract for food packaging

Food Hydrocolloids, 2020
Gabriel Da Silva Filipini, Viviane Patricia Romani, Vilásia Guimarães Martins   +2 more
exaly