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Active and Intelligent Food Packaging
2017Food packaging has been historically used to contain food, fulfilling the primary functions of containment, protection, and communication. However, these functions have not been sufficient for the food industry for several reasons. Consumers are looking for better-quality, fresh-like, and convenient food products (Ozdemir and Floros 2004), and the food
Nerin, Cristina +2 more
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Antimicrobial Active Packaging
2017The antimicrobial packaging technology is a form of active packaging whose main purpose is to increase the shelf life of packaged foods, avoiding spoilage by the action of microorganisms. Food packaging plays a key role in the conservation, distribution and marketing of food.
Cintia B. Contreras +3 more
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A review on smart active packaging systems for food preservation: Applications and future trends
Trends in Food Science and Technology, 2023Haiyu Du, Yongqiang Wen
exaly
Controlled release of antioxidants from active food packaging: A review
Food Hydrocolloids, 2021Fei Liu, Bor-Sen Chiou, Fang Zhong
exaly
Chitosan for food packaging: Recent advances in active and intelligent films
Food Hydrocolloids, 2022Maria Florez +2 more
exaly
Curcumin and its uses in active and smart food packaging applications - a comprehensive review
Food Chemistry, 2022Swarup Roy +2 more
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Essential oils as additives in active food packaging
Food Chemistry, 2021Shubham Sharma +2 more
exaly
Electrohydrodynamic processing of natural polymers for active food packaging: A comprehensive review
Comprehensive Reviews in Food Science and Food Safety, 2021Antó Pradeep Raja Charles, Tony Z Jin
exaly