Results 201 to 210 of about 118,825 (259)

Preparation and Improved Properties of Vanillin-Crosslinked Polyvinyl Alcohol/Chitosan Active Packaging Films. [PDF]

Molecules
He Y, Zhang X, Zhang Z, Lin B, Yu H.
europepmc   +1 more source

Preparation and characterization of active packaging film containing chitosan/gelatin/brassica crude extract. [PDF]

Sci Rep
Sun Y, Wu S, Jiao Z, Liu D, Li X, Shang T, Tian Z.   +6 more
europepmc   +1 more source

Performance of Biodegradable Active Packaging in the Preservation of Fresh-Cut Fruits: A Systematic Review. [PDF]

Polymers (Basel)
Rodriguez OT, Valero MF, Gómez-Tejedor JA, Diaz L.   +3 more
europepmc   +1 more source

In Situ Reactive Extrusion of LDPE Films with Methacrylated Pyrogallol for Antimicrobial and Antioxidant Active Packaging. [PDF]

Polymers (Basel)
Sulistiawan SS, Sadeghi K, Kumar R, Kim D, Seo J.   +4 more
europepmc   +1 more source

From Emulsions to Films: The Role of Polysaccharide Matrices in Essential Oil Retention Within Active Packaging Films. [PDF]

Foods
Nahas EO, Furtado GF, Lopes MS, Silva EK.   +3 more
europepmc   +1 more source

Biocomposites and Poly(lactic acid) in Active Packaging: A Review of Current Research and Future Directions. [PDF]

Polymers (Basel)
Akhrib S, Djellali S, Haddaoui N, Karimian D, Carraro M.   +4 more
europepmc   +1 more source

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Active Food Packaging Technologies

Critical Reviews in Food Science and Nutrition, 2004
Active packaging technologies offer new opportunities for the food industry, in the preservation of foods. Important active packaging systems currently known to date, including oxygen scavengers, carbon dioxide emitters/absorbers, moisture absorbers, ethylene absorbers, ethanol emitters, flavor releasing/absorbing systems, time-temperature indicators ...
John D Floros
exaly   +3 more sources

Active Packaging

2021
published
Carvalho, João P. F., Freire, Carmen S. R., Vilela, Carla   +2 more
openaire   +2 more sources

Active packaging with antifungal activities

International Journal of Food Microbiology, 2016
There have been many reviews concerned with antimicrobial food packaging, and with the use of antifungal compounds, but none provided an exhaustive picture of the applications of active packaging to control fungal spoilage. Very recently, many studies have been done in these fields, therefore it is timely to review this topic. This article examines the
Nguyen van Long, Nicolas, Joly, Catherine, Dantigny, Philippe   +2 more
openaire   +3 more sources

Active Packaging

2018
In the food packaging sector, the potential of nanotechnology is actively explored including active packaging. The transformation of active compounds from micro to nanoscale offers thereby a new opportunity. In this chapter, the role of nanotechnology in active packaging is described and a wide range of nanomaterials providing active functions to food ...
Yildirim, Selçuk, Röcker, Bettina
openaire   +1 more source