Results 131 to 140 of about 194,957 (187)

Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars Actividad y contenido de polifenoles antioxidantes en fruta entera, pulpa y cáscara de tres cultivares de manzana

open access: yesArchivos Latinoamericanos de Nutrición, 2009
The concentration of polyphenolic compounds, such as flavanols and anthocyanins, and the antioxidant activity in apples (Malus domestica Borkh) seem to differ with cultivar, maturity stage, environmental conditions and the part of the fruit. In this work,
Francilene Gracieli Kunradi Vieira   +5 more
doaj  

Estudio químico y actividad antioxidante de Verbesina parviflora

open access: yes, 2015
Compounds isolated from plants represent an important role in pharmaceutical development. The research of chemical compounds with potential medical applications, as well as phytochemical contributions, lead us to develop the phytochemical study of leaves and flowers from V. parviflora, besides the antioxidant evaluation of the isolated compounds.
openaire   +1 more source

Influence of statin treatment in a cohort of patients admitted for COVID-19. [PDF]

open access: yesMed Clin (Barc), 2022
Rey JR   +16 more
europepmc   +1 more source

Phytochemical study of the plant species Bidens pilosa L. (Asteraceae) and Croton floccosus (Euphorbiaceae). [PDF]

open access: yesF1000Res, 2022
Ruiz-Reyes E   +5 more
europepmc   +1 more source

Flavonoides - Actividad antioxidante de plantas medicinales del Cusco

open access: yesRevista Universitaria, 2021
A. Tupayachi   +5 more
openaire   +2 more sources

[Biomarkers of oxidative stress and inflammation in contrast-associated acute kidney injury]. [PDF]

open access: yesAn Sist Sanit Navar
Stoll E   +3 more
europepmc   +1 more source

Vitamin D high doses supplementation could represent a promising alternative to prevent or treat COVID-19 infection. [PDF]

open access: yesClin Investig Arterioscler, 2020
Mansur JL   +5 more
europepmc   +1 more source

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