Results 141 to 150 of about 42,740 (230)

Actividad antioxidante de Piper Piedecuestanum Trel. & Yunck. y Piper Subpedale Trel. & Yunck [PDF]

, 2011
Ana María Mesa Vanegas, Diana Cristina Rincón, John Fredy Toro, Angélica Tamayo, Silvia Blair, Benjamín Alberto Rojano   +5 more
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Actividad Antioxidante de Pulpa, Semilla y Pericarpio de Mazorca del Theobroma Cacao

, 2022
José Alberto Zamora Guevara, Jorge Ricardo Campoverde Mori, William Johnny Jiménez Jiménez, Walter Enrique Mariscal Santi   +3 more
openalex   +2 more sources

Actividade antioxidante de diferentes hortofrutícolas da ilha Terceira

, 2011
ABSTRACT: The health protective effect of natural products such as fruits and vegetables is mostly related to their antioxidants and phenolic compounds (Chun et al., 2005). In this sense, the main purpose of this work was to determine the antioxidant activity of different varieties of sweet potatoes, tarot roots, bananas and apples of Terceira Island ...
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Effect of storage temperature on enzyme activity and antioxidant capacity in Salvia officinalis L. shoots

Revista Chapingo Serie Horticultura, 2015
El presente estudio tuvo como objetivo evaluar el efecto de las bajas temperaturas sobre la capacidad antioxidante y actividad enzimática en salvia (Salvia officinalis L.). Para ello, se almacenaron brotes terminales de esta planta, previamente empacados
María de la Luz Romero-Tejeda, María Teresa Martínez-Damián, Juan Enrique Rodríguez-Pérez   +2 more
doaj  

Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars Actividad y contenido de polifenoles antioxidantes en fruta entera, pulpa y cáscara de tres cultivares de manzana

Archivos Latinoamericanos de Nutrición, 2009
The concentration of polyphenolic compounds, such as flavanols and anthocyanins, and the antioxidant activity in apples (Malus domestica Borkh) seem to differ with cultivar, maturity stage, environmental conditions and the part of the fruit. In this work,
Francilene Gracieli Kunradi Vieira, Graciele da Silva Campelo Borges, Cristiane Copetti, Luciano Valdemiro Gonzaga, Eduardo da Costa Nunes, Roseane Fett   +5 more
doaj  

Anti-inflammatory and antioxidant activity of essential amino acid α-ketoacid analogues against renal ischemia-reperfusion damage in Wistar rats. [PDF]

Biomedica, 2020
Sánchez-Martínez C, Torres-González L, Alarcón-Galván G, Muñoz-Espinosa LE, Zapata-Chavira H, Moreno-Peña DP, Náñez-Terreros H, Pérez-Rodríguez E, Garza-Ocañas L, Guzmán-de la Garza FJ, Cordero PA.   +10 more
europepmc   +1 more source

[Cadmium polyneuropathy: a rare, but not less important, cause of peripheral neuropathy]. [PDF]

Rev Neurol, 2022
León-Ruiz M, Jiménez-Jiménez FJ, Benito-León J.   +2 more
europepmc   +1 more source

BETALAÍNAS, COMPUESTOS FENÓLICOS Y ACTIVIDAD ANTIOXIDANTE EN PITAYA DE MAYO (Stenocereus griseus H.)

, 2012
Leticia García‐Cruz, Yolanda Salinas‐Moreno, Salvador Valle‐Guadarrama   +2 more
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Estudio de la variabilidad en el tiempo y espacio de la actividad antioxidante y composición bioquímica de Kappaphycus alvarezii en diferentes densidades de siembra [PDF]

, 2023
Estefany Lema, Iván Chóez-Guaranda, Omar Ruíz-Barzola, Lorena I. Jaramillo, Ángela Pacheco Flores de Valgaz, Sofie Van Den Hende, Patricia Manzano   +6 more
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Estudio químico y actividad antioxidante de Verbesina parviflora

, 2015
Compounds isolated from plants represent an important role in pharmaceutical development. The research of chemical compounds with potential medical applications, as well as phytochemical contributions, lead us to develop the phytochemical study of leaves and flowers from V. parviflora, besides the antioxidant evaluation of the isolated compounds.
openaire   +1 more source