Results 31 to 40 of about 30,463 (306)
Judgments of naturalness of foods tend to be more influenced by the process history of a food, rather than its actual constituents. Two types of processing of a ``natural'' food are to add something or to remove something.
Paul Rozin +2 more
doaj
Multiplicative Mappings of Gamma Rings
Let Mi and Γi (i = 1, 2) be abelian groups such that Mi is a Γi-ring.An ordered pair (ϕ, φ) of mappings is called a multiplicative isomorphismof M1 onto M2 if they satisfy the following properties: (i) ϕ is a bijectivemapping from M1 onto M2, (ii) φ is a
Bruno Ferreira, Ruth N. Ferreira
doaj +1 more source
Eco‐genetic additivity of diploids in allopolyploid wild wheats
Underpinnings of the distribution of allopolyploid species (hybrids with duplicated genome) along spatial and ecological gradients are elusive. As allopolyploid speciation combines the range of genetic and ecological characteristics of divergent diploids,
François Felber +9 more
core +1 more source
A solution to the problem on describing experimentally obtained dependences is considered. The autho r’s method is based upon getting some local approximations of fragments of these relations, and their additive reduction to a single analytical ...
Rudolf Anatolyevich Neydorf
doaj +1 more source
Additivity of digestible energy and nutrient concentrations in hatchery byproducts fed to nursery pigs [PDF]
Objective The objective was to test additivity of digestible energy and nutrient concentrations in the hatchery byproduct mixture fed to nursery pigs. Methods In the previous studies, energy, phosphorus, calcium, and amino acid digestibility of infertile
Jung Yeol Sung +2 more
doaj +1 more source
Additive and Non-additive Biomass Equations for Black Wattle
The objectives of this work were to propose additive equations for biomass components (stem and crown) and total biomass for black wattle (Acacia mearnsii De Wild.) and show the inconsistency of independently adjusted biomass equations.
Alexandre Behling +6 more
doaj +1 more source
Methodology of measurement of qualitative variables
In the article methodological problems of measurement of qualitative variables are considered, the interpretation of categories which significantly influence a choice of methods of measurement - additivity, latency, etc. is given.
G. T. Zhuravlev
doaj
Single concentrate feeds are mixed together forming compound feeds for cattle. However, knowledge regarding the potential interactions (associative effects) between the feeding values of single feeds in compound feeds is lacking.
G. Grubješić +3 more
doaj +1 more source
Format dependent probabilities: An eye-tracking analysis of additivity neglect
When people are asked to estimate the probabilities of uncertain events, they often neglect the additivity principle, which requires that the probabilities assigned to an exhaustive set of outcomes should add up to 100%.
Unni Sulutvedt +6 more
core +1 more source
Standard enthalpies, entropies, and heat capacities are calculated for 16,813 halocarbons using an automated high-fidelity thermochemistry workflow. This workflow generates conformers at density functional tight binding (DFTB) level, optimizes geometries,
David, Farina +3 more
core +1 more source

