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The mature stem of green Asparagus as a potential dietary supplement for hyperuricemia: Asparagus ameliorates hyperuricemia by regulating hepatic uric acid metabolism and renal uric acid excretion. [PDF]
Food Chem XZhang Y +6 more
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Evaluation of Feline Exosome Mediated Renal Regeneration in Adenine-Induced Chronic Kidney Disease. [PDF]
BiomoleculesLee CM +4 more
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Adenine Consumption in Stored Citrate-Phosphate- Dextrose-Adenine Blood
Vox Sanguinis, 1980Abstract. Plasma adenine concentration was measured in five units of citrate‐phosphate‐dextrose‐adenine (0.25 mmol/1 adenine) whole blood during storage at +4°C. The adenine levels decreased to 50% in 9–10 days and to approximately 15% in 3 weeks. In spite of this rapid consumption of adenine, the adenosine triphosphate levels were well maintained ...
A, Kreuger, O, Akerblom
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Vox Sanguinis, 1966
SummaryThe beneficial effect of adenine on red cells of blood stored in A.C.D. at 4°C, has been confirmed by post‐transfusion survival studies in rabbits and by biochemical studies of human and rabbit blood. Nevertheless probably this effect of adenine is too unreliable for routine use in the storage of blood for transfusion.In human red cells adenine ...
B A, Hurn, D N, Whitmore, S P, Lock
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SummaryThe beneficial effect of adenine on red cells of blood stored in A.C.D. at 4°C, has been confirmed by post‐transfusion survival studies in rabbits and by biochemical studies of human and rabbit blood. Nevertheless probably this effect of adenine is too unreliable for routine use in the storage of blood for transfusion.In human red cells adenine ...
B A, Hurn, D N, Whitmore, S P, Lock
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Transfusion, 1981
Four different media for erythrocyte preservation have been compared by studying 16 variables mainly describing the purine metabolism and glycolysis of the erythrocyte. The concentrations of the additives in the erythrocyte suspensions were as follows: adenine, 0.25 mmol/l; adenine, 0.75 mmol/l; adenine, 0.25 and inosine, 0.50 mmol/l; and adenine, 0.25
C H, de Verdier +4 more
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Four different media for erythrocyte preservation have been compared by studying 16 variables mainly describing the purine metabolism and glycolysis of the erythrocyte. The concentrations of the additives in the erythrocyte suspensions were as follows: adenine, 0.25 mmol/l; adenine, 0.75 mmol/l; adenine, 0.25 and inosine, 0.50 mmol/l; and adenine, 0.25
C H, de Verdier +4 more
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Studies of the binding of adenine to adenine phosphoribosyltransferase
Canadian Journal of Biochemistry, 1970The groups on adenine phosphoribosyltransferase and on adenine which are involved in the binding of this substrate were investigated by comparing the inhibition constant of adenine with those obtained for analogues of adenine, by determining the effect of pH on the Michaelis constant of adenine, and by protection by adenine against enzyme inactivation
R E, Gadd, J F, Henderson
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Vertical Ionization Energies of Adenine and 9-Methyl Adenine
The Journal of Physical Chemistry A, 2009Vertical ionization energies of 9-H adenine and 9-methyl adenine have been calculated with the following, ab initio, electron propagator methods: the outer valence Green's function (OVGF), partial third-order theory (P3), and the third-order algebraic diagrammatic construction, or ADC(3). Basis set effects have been systematically examined. All methods
O, Dolgounitcheva +2 more
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1965
Publisher Summary This chapter discusses the determination of flavine adenine dinucleotide (FAD) that depends on the specific reactivation of the apoenzyme of D-amino acid oxidase from pig kidney by this coenzyme. Comparison of the reactivation with a standard solution of FAD is necessary because the Michaelis constant of the enzyme for F AD varies ...
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Publisher Summary This chapter discusses the determination of flavine adenine dinucleotide (FAD) that depends on the specific reactivation of the apoenzyme of D-amino acid oxidase from pig kidney by this coenzyme. Comparison of the reactivation with a standard solution of FAD is necessary because the Michaelis constant of the enzyme for F AD varies ...
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