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Carbohydrates as recognition molecules for bacterial adhesins: Methodology and characteristics
Archives of Oral Biology, 1990Future attempts at developing inhibitors of dental plaque formation necessitate characterization of the bacterial-host, as well as the inter-bacterial recognition processes. Bacterial binding to a panel of solid-phase reference glycolipids was used to reveal the recognition of internal receptor sequences, low-affinity cooperative interactions, and ...
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Non-proteinaceous bacterial adhesins challenge the antifouling properties of polymer brush coatings.
Acta Biomaterialia, 2015G. Zeng, R. Ogaki, R. Meyer
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Bacterial Bindance: Adhesins and Their Engagement to Host
2019In this chapter, the student will be introduced to the fundamental molecular unit of bacterial adherence, the adhesin. The interaction of bacteria with its host is framed in the context of the benefits of these interactions to bacterial survival as well as the long and short term consequences in relation to infection and disease.
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Characterization of Lectins and Bacterial Adhesins in Activated Sludge Flocs
Water environment research, 2009Chul Park, J. Novak
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