Results 41 to 50 of about 1,900 (163)
Journal of Food Science, Volume 90, Issue 6, June 2025.ABSTRACT This study explored the partial substitution of cassava starch with Peruvian maca flour in mortadella formulations, aiming to develop a healthier, clean‐label meat product by increasing antioxidant activity and reducing synthetic additives.
Natália da Silva Leitão Peres +9 more
wiley +1 more source
Nutrición del camarón blanco, LITOPENAEUS SCHMITTI BURKENROAD: 25 años de Investigación Científica.
Revista de Investigaciones Marinas, 2023 Se presentan los resultados de las investigaciones realizadas por más de veinte años por el Centro de Investigaciones Marinas de la Universidad de La Habana en la nutrición del camarón blanco Litopenaeusschmitti, donde se estudiaron diferentes aspectos ...
Tsai García-Galano +1 more
doaj
Pubvet, 2019 Objetivou-se avaliar o desempenho, as digestibilidades aparentes dos nutrientes e os parâmetros de fermentação ruminal em dietas de vacas leiteiras com alta inclusão de concentrado suplementadas com virginiamicina e/ou monensina.
Juliana Santos Silva +7 more
doaj +1 more source
Aditivos em produtos cárneos embalados
Brazilian Journal of Food Research, 2022 as últimas décadas, houve um aumento no consumo de alimentos de fácil preparo e fácil consumo, em que, na sua maioria, constituem-se de produtos processados ou ultraprocessados. Nestes alimentos é frequente a utilização industrial de aditivos alimentares com objetivo técnico ou sensorial.
Bruna Castro Porto +3 more
openaire +1 more source
Survival of Eurasian lynx in the human‐dominated landscape of Europe
Conservation Biology, Volume 39, Issue 3, June 2025.Abstract Survival and cause‐specific mortality rates are vital for evidence‐based population forecasting and conservation, particularly for large carnivores, whose populations are often vulnerable to human‐caused mortalities. It is therefore important to know the relationship between anthropogenic and natural mortality causes to evaluate whether they ...
J. Premier +42 more
wiley +1 more source
TecnoLógicasEl control de las propiedades de las mezclas de impresión 3D aptas para emplear en procesos constructivos es un gran reto para la ingeniería y la ciencia de los materiales, ya que se requiere el uso de aditivos para facilitar su extrusión e impresión ...
Miguel A. Muñoz-Benavides +2 more
doaj +1 more source
Contrato administrativo - Aditivo - Valor
Revista de Direito Administrativo, 2001 .
Eurico de Andrade Azevedo +1 more
openaire +2 more sources
Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives
EFSA Journal, Volume 22, Issue 11, November 2024.Abstract This opinion deals with the re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives. Saccharin is the chemically manufactured compound 1,2‐benzisothiazol‐3(2H)‐one‐1,1‐dioxide. Along with its sodium (Na), potassium (K) and calcium (Ca) salts, they are authorised as sweeteners (E 954).
EFSA Panel on Food Additives and Flavourings (FAF) +42 more
wiley +1 more source
Multiple‐stressor effects on leaf litter decomposition in freshwater ecosystems: A meta‐analysis
Functional Ecology, Volume 38, Issue 7, Page 1523-1536, July 2024.Read the free Plain Language Summary for this article on the Journal blog. Abstract Recent years have witnessed a surge in research on the effects of multiple stressors in freshwater ecosystems. While studies have increased, the synthesis of their findings into a broader understanding of ecosystem‐level effects remains an ongoing endeavour. Leaf litter
Graciela Medina Madariaga +6 more
wiley +1 more source
A adição (não) é uma doença. O modelo biomédico das dependências e os seus críticos
ConfiguraçõesResume-se aqui, de uma forma muito genérica, o modelo biomédico das adições (brain disease model of addiction), que define a toxicodependência e outros comportamentos aditivos como doenças do cérebro de natureza crónica e recidiva.
Vasco Calado
doaj +2 more sources