Results 21 to 30 of about 268,511 (302)
The Professional Educator, 2022 Although Black women’s graduate degree attainment has nearly doubled since 2000, Sekile M. Nzinga’s Lean Semesters provides a complex picture into this social reality in academia, with the central argument that American higher education operates as a ...
Paris Wicker
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Brewing with 10% and 20% Malted Lentils—Trials on Laboratory and Pilot Scales
Applied Sciences, 2021 Lentils, a popular foodstuff worldwide, are gaining more interest for their use in alternative diets. In addition, we are observing an ever-growing demand for new raw materials in the malting and brewing industry and an overall rising interest in a low ...
Jonas Trummer +3 more
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Indian Journal of Dental Research, 2020 Background: Periodontitis is conventionally treated with both surgical and nonsurgical methods. Various adjuncts have been used previously with compromised efficacy. Recently omega-3(ώ-3) polyunsaturated fatty acids (PUFA) including docosahexaenoic acid (
Shirish K Kujur +5 more
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Ethical Lingua: Journal of Language Teaching and Literature, 2020 This descriptive qualitative study investigates the types of adjuncts use in a spoken language grammar of J. F. Kennedy’s speech on 13 March 1961. Further, the study does examine the occurrence of each adjunct used in the recording.
Mercya Christ Sita Dewi
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Social Awareness Support for Meeting Informal Carers' Needs: Early Development in TOPIC
, 2013 This paper explores the use of social awareness support as a potential solution to alleviate informal carers' burden stemming from the heavy physical, psychological, and emotional load habitually associated with their duties.
Breskovic, Ivan +3 more
core +4 more sources
The Impact of 10 Unmalted Alternative Adjuncts on Wort Characteristics
Foods, 2023 Consumers are more than ever in search of novel and exciting beer choices, and brewers are, therefore, continuously experimenting to adapt their product portfolio.
David Laureys +4 more
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An Overview of Bioactive Phenolic Molecules and Antioxidant Properties of Beer: Emerging Trends
Molecules, 2023 Beer is one of the oldest and most common beverages worldwide. The phenolic contents and antioxidant properties of beer are crucial factors in evaluating its nutritional quality.
Mirella Nardini
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Trials and Treatments: An Update on Pharmacotherapy for Idiopathic Pulmonary Fibrosis
Life, 2023 Idiopathic pulmonary fibrosis (IPF) is a chronic and progressive fibrosing interstitial lung disease that occurs predominantly in the older population. There is increasing incidence and prevalence in IPF globally. The emergence of anti-fibrotic therapies
Lorraine Thong +2 more
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The Development of Agent-demoting passives in Malayic
Linguistic Discovery, 2018 The di-passive in Malay/Indonesian and other Malayic languages is clearly a European-type agent demotion passive; the agent, nevertheless, unexpectedly exhibits grammatical properties which are cross-linguistically typical of arguments and unusual for ...
Yanti +3 more
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The Phenolic Compounds’ Role in Beer from Various Adjuncts
Molecules, 2023 Background: The present article considers the influence of malt with various adjuncts on beer organic compounds and taste profile composition, with more attention paid to the phenol complex change.
Irina N. Gribkova +6 more
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