Results 21 to 30 of about 1,497,351 (126)

Natural History of FPIES

open access: yes, 2018
Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated gastrointestinal food hypersensitivity syndrome that mainly affects young infants. The most common causes of FPIES are milk, soy, and grains. Studies evaluating the natural history
Tsabouri, Sophia   +2 more
core   +1 more source

Microbiota Signatures in Early Life and Their Association With Food Allergy: A Systematic Review

open access: yesAllergy, EarlyView.
ABSTRACT Food allergy (FA) is increasing worldwide, and early life may be a critical window for immune training. We systematically reviewed observational human studies linking early‐life microbiota (infant, maternal, environmental, or extraintestinal) profiled using culture‐based and/or culture‐independent methods (including sequencing‐based approaches)
Eduard Flores Ventura   +7 more
wiley   +1 more source

Understanding the Type 2 Immunity: An Evolving View Beyond Allergic Diseases

open access: yesAllergy, EarlyView.
ABSTRACT Type 2 (T2) immunity is classically associated with defense against helminths and environmental threats, from a physiological perspective, and with allergies and eosinophilic inflammatory diseases, in a pathological sense. However, growing evidence reveals that T2 pathways also support other essential homeostatic functions, including tissue ...
Rodrigo Jiménez‐Saiz   +22 more
wiley   +1 more source

Oral 5-HT3 receptor antagonist for at-home management of acute FPIES episodes in adults: A real-world observational study

open access: yesWorld Allergy Organization Journal
Background: Food protein–induced enterocolitis syndrome (FPIES) is increasingly recognized in adults. Because adults encounter diverse food environments, ingestion of trigger foods may occur despite dietary avoidance.
Sho Watanabe, MD, PhD   +7 more
doaj   +1 more source

Green Human Resource Management and ISO 14001: Toward Environmental Sustainability in Organizations

open access: yesHuman Resource Development Quarterly, Volume 37, Issue 3, Page 321-354, Fall 2026.
ABSTRACT The current climate change scenario imposes urgent challenges to different economic sectors around the world, requiring companies to adopt new strategies to achieve sustainable development goals (SDGs) while enhancing environmental awareness.
Eduardo Ortega   +2 more
wiley   +1 more source

Incidence and Early‐Life Risk Factors for Food Allergy in a Spanish Birth Cohort

open access: yesActa Paediatrica, Volume 115, Issue 8, Page 1654-1662, August 2026.
ABSTRACT Aim The prevalence of food allergy has increased in recent decades. We aimed to determine the cumulative incidence of food allergy in early childhood and to identify associated risk factors. Methods We conducted a prospective birth cohort study including 1006 newborns recruited over one year at a single hospital in Spain and followed until 4 ...
Jorge García‐Ezquiaga   +6 more
wiley   +1 more source

Fear and picky eating‐related ARFID behaviors in children with food allergy

open access: yesPediatric Allergy and Immunology, Volume 37, Issue 7, July 2026.
Abstract Background Food allergy is a chronic condition with psychosocial consequences for both children and their families. Strict elimination diets and fear of adverse reactions may contribute to maladaptive coping including behaviors avoidant/restrictive food intake disorder (ARFID)‐related eating patterns.
Merve Karaca Şahin   +13 more
wiley   +1 more source

A Systematic Review of Circular Economy Research Targeting European Countries

open access: yesEnvironmental Quality Management, Volume 35, Issue 4, Summer 2026.
ABSTRACT The transition from a linear to a circular economy has received significant institutional support from national governments and international organizations. Yet, it remains unclear to what extent such a transition is beneficial to businesses in European markets.
Peter Kelemen   +3 more
wiley   +1 more source

Alternative Fish Species for Nutritional Management of Children with Fish-FPIES—A Clinical Approach

open access: yes, 2021
In the Mediterranean region, fish is a common cause of food protein-induced enterocolitis syndrome (FPIES) in children. No laboratory tests specific to FPIES are available, and oral food challenge (OFC) is the gold standard for its diagnosis and testing ...
Ioana Corina Bocsan   +4 more
core   +1 more source

Parental self‐efficacy in food allergy management: Determinants and challenges

open access: yesPediatric Allergy and Immunology, Volume 37, Issue 6, June 2026.
Abstract Background Food allergy management requires dietary adherence, prevention of accidental exposures, and prompt reaction management. Identifying sociodemographic factors linked to low self‐efficacy may improve management. Methods This study was conducted among parents of children diagnosed with food allergy who presented to our clinic ...
Nilay Çalışkan   +11 more
wiley   +1 more source

Home - About - Disclaimer - Privacy