Results 101 to 110 of about 57,384 (332)

Advanced Glycation End Product (AGE)-Receptor for AGE (RAGE) Signaling and Up-regulation of Egr-1 in Hypoxic Macrophages*

open access: yesJournal of Biological Chemistry, 2010
Receptor for advanced glycation end product (RAGE)-dependent signaling has been implicated in ischemia/reperfusion injury in the heart, lung, liver, and brain. Because macrophages contribute to vascular perturbation and tissue injury in hypoxic settings,
Yunlu Xu   +9 more
semanticscholar   +1 more source

Medicine‐Food Plant Polysaccharides Modulate Diabetes and Diabetic Complications Through Maintaining Gut Function: A Review

open access: yesFood Frontiers, EarlyView.
Polysaccharides derived from medicine‐food plants restore intestinal barrier integrity and microbiota balance while modulating short‐chain fatty acid levels. These modifications significantly alleviate diabetes and its complications, including nephropathy, retinopathy, cardiovascular disease, and neuropathy.
Yi Long   +13 more
wiley   +1 more source

Guideline for the Detection of Advanced Glycation End Products

open access: yesFood Safety and Health, EarlyView.
This experimental guide focuses on using methods such as GC–MS, LC–MS/MS, and HPLC–MS/MS to detect advanced glycation end products (AGEs) from the Maillard pathway, facilitating investigation of their association with diabetes and cardiovascular diseases. ABSTRACT Advanced glycation end products (AGEs), stable products of nonenzymatic reactions between
Chenxu Bao   +6 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

Advanced glycation end products up-regulate gene expression found in diabetic glomerular disease. [PDF]

open access: green, 1994
Chih‐Wei Yang   +5 more
openalex   +1 more source

Impact of Denosumab Adherence on Renal Function and Mortality Rates in Type 2 Diabetes Patients With Osteoporosis

open access: yesThe Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Type 2 diabetes mellitus (T2DM) is associated with an increased risk of osteoporosis and fractures, and denosumab, a non‐kidney‐excreted antiresorptive medication, represents a viable alternative to bisphosphonates for osteoporosis treatment in patients with T2DM. This study aimed to investigate the association among denosumab adherence, renal
Yu‐Chuan Chang   +7 more
wiley   +1 more source

Advanced glycation end-products in diabetic nephropathy [PDF]

open access: yesNephrology Dialysis Transplantation, 1999
Throughout the industrialized (well-fed) world, diabetes mellitus is the most prevalent cause of end-stage renal disease (ESRD). Diabetic nephropathy is as likely to develop in long-duration non-insulin-dependent diabetes (type 2) as in insulin-dependent diabetes mellitus (type 1).
openaire   +3 more sources

Effect of the Consumption of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat (Chicken) on the Gut Microbiota: A Randomized Cross‐Over Study in Healthy Young Adults

open access: yesMolecular Nutrition &Food Research, EarlyView.
A randomized crossover trial in healthy young adults (n = 16) compared the effects of lean red meat from beef (Pirenaica breed) and lean white meat from chicken on the gut microbiota composition and function. Both meat diets caused modest changes in microbial diversity and composition, suggesting comparable impacts when consumed as part of a habitual ...
Isabel Rueda‐De Torre   +10 more
wiley   +1 more source

A Mediterranean Diet‐Based Food Mix Ameliorates Diabetes‐ and Obesity‐Associated Liver Alterations Through Mitochondrial and Metabolic Reprogramming

open access: yesMolecular Nutrition &Food Research, EarlyView.
Metabolic syndrome (MetS)‐related conditions are key factors in liver damage. A Mediterranean lifestyle shows promise in managing MetS, though its mechanisms remain unclear. This study tested a lab‐designed food mix mimicking the 1960s Mediterranean Diet (MD) on obese and diabetic mice; it prevented hyperlipidemia and reduced oxidative liver damage ...
Giovanna Mercurio   +13 more
wiley   +1 more source

Dietary Consumption of Type 2 Resistant Starch and d‐Fagomine Delays Progression of Metabolic Disturbances in Male Rats on High‐Fat Diet

open access: yesMolecular Nutrition &Food Research, EarlyView.
This study compared the preventive effects of dietary resistant starch (RS2) from maize and d‐fagomine (FG) from buckwheat on cardiometabolic risk factors in high‐fat (HF) diet‐fed rats. Wistar‐Kyoto rats (n = 11–12/group) received STD, HF, HF + RS, or HF + FG diets for 10 weeks.
Bernat Miralles‐Pérez   +10 more
wiley   +1 more source

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