Results 201 to 210 of about 49,140 (359)

The Future of Food Processing—A Food Science and Technology Perspective. Proceedings of a Roundtable Event

open access: yesNutrition Bulletin, EarlyView.
ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer   +11 more
wiley   +1 more source

Inhibition of NADPH Oxidase Prevents Advanced Glycation End Product–Mediated Damage in Diabetic Nephropathy Through a Protein Kinase C-α–Dependent Pathway [PDF]

open access: bronze, 2007
Vicki Thallas‐Bonke   +9 more
openalex   +1 more source

Photoluminescence Properties of Lignin With a Genetically Introduced Luminophore in a Transgenic Hybrid Aspen That Overproduces Feruloyl‐CoA 6′‐Hydroxylase

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Lignin, a major cell‐wall component of woody biomass, exhibits photoluminescent (PL) properties. Controlling the intensity and colour of the PL is essential for producing lignin‐based value‐added materials. Herein, we modify the PL properties of lignin via genetic engineering of novel luminophore structures. Feruloyl‐CoA 6′‐hydroxylase (F6′H1)
Masatsugu Takada   +4 more
wiley   +1 more source

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