Aromatic compounds analysis of Guizhou honey-sweet tobacco. [PDF]
Zhao Y +6 more
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Aroma differentiation of <i>Marselan</i> wine through mixed fermentation with indigenous non-<i>Saccharomyces</i> yeasts revealed by Sensomics analysis. [PDF]
Yi Z +7 more
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Molecular sensory science combined with machine learning for exploring key odor-active compounds and aging-feature compounds of Shanxi aged vinegar. [PDF]
Wang J +9 more
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Characterization of Key Odorants and Their Content Variation in Sichuan Hotpot Oil With Different Chili Pepper Cultivars by Means of Molecular Sensory Science. [PDF]
Li X +7 more
europepmc +1 more source
Characterization of key odor-active volatiles in jasmine green tea by sensomics and chemometrics. [PDF]
Chen H +10 more
europepmc +1 more source
The Plant of Many Scents: Unraveling the Odorant Composition of Selected CBD Hemp Cultivars. [PDF]
Tran TKL +7 more
europepmc +1 more source
Sensory-guided and statistical characterization of key odorants driving floral differentiation in three Anhui green teas. [PDF]
Yu J +7 more
europepmc +1 more source
Process-Modulated Flavor Formation and Establishment of Predictive Modeling for Aroma in Spicy Anchovies. [PDF]
Liao Z +6 more
europepmc +1 more source
Subcutaneous Immunotherapy with Mannan-Conjugated Birch Pollen Allergoids in a Pre- and Co-Seasonal Treatment Regimen: An Exploratory Post Hoc Subgroup Analysis of Safety and Tolerability. [PDF]
Raskopf E +13 more
europepmc +1 more source

