Results 81 to 90 of about 806 (176)

Sensory-guided and statistical characterization of key odorants driving floral differentiation in three Anhui green teas. [PDF]

Food Chem X
Yu J, Yang T, Chen Q, Wang G, Huang D, Starowicz M, Wan X, Zhai X.   +7 more
europepmc   +1 more source

AeDA und DGAKI im Schulterschluss [PDF]

Allergo Journal, 2016
openaire   +1 more source

The Plant of Many Scents: Unraveling the Odorant Composition of Selected CBD Hemp Cultivars. [PDF]

J Agric Food Chem
Tran TKL, Avellaneda T, André A, Gillich E, Steinhaus M, Carrera DÁ, Katsir L, Chetschik I.   +7 more
europepmc   +1 more source

Process-Modulated Flavor Formation and Establishment of Predictive Modeling for Aroma in Spicy Anchovies. [PDF]

Molecules
Liao Z, Liu Q, Kang W, Feng T, Ding Z, Yin S, Song S.   +6 more
europepmc   +1 more source

Unveiling the nectar-like aroma in sauce-flavor baijiu: From molecular sensory science to molecular docking. [PDF]

Food Chem X
Zhong H, Hu F, You X, Lu Y, Liu Z, Zhang X, Xu H, Wu L, Tian L, Hu J, Chi Y, Xu Z.   +11 more
europepmc   +1 more source

Analytical Methods for the Characterisation of Aroma Compounds in Milk. [PDF]

Foods
Ghavalas K, Kukuljan S, Nolvachai Y, Jadhav SR, Dias DA, Keast R.   +5 more
europepmc   +1 more source

Adaptive and multi-scale feature fusion for Chinese news headline classification. [PDF]

PLoS One
Yan Y.
europepmc   +1 more source

Approaches to Determine the Flavor and Flavor Chemistry of Cocoa Beans and Cocoa Liquor. [PDF]

J Food Sci
Chaudhary V, Mongia G, Drake M.
europepmc   +1 more source

[Different immunological types of CRSwNP in the context of the new European EAACI nomenclature : Part 2: Hypersensitivity reactions of type V (epithelial barrier defects)]. [PDF]

HNO
Klimek L, Becker S, Haxel B, Cuevas M, Huber P, Chaker A, Pfaar O, Laudien M, Beutner C, Hagemann J, Förster-Ruhrmann U, Olze H, Ernst BP, Beule A, Rudack C, Hoffmann AS, Betz C, Gröger M.   +17 more
europepmc   +1 more source

Deciphering Important Odorants in a Spirulina (<i>Arthrospira platensis</i>) Dietary Supplement by Aroma Extract Dilution Analysis Using Offline and Online Fractionation Approaches. [PDF]

Int J Mol Sci
Paraskevopoulou A, Mall V, Triantis TM, Kaloudis T, Hiskia A, Dimotikali D, Steinhaus M.   +6 more
europepmc   +1 more source