Results 61 to 70 of about 806 (176)

Reply to: S. N. Katkuri et al. and H. Liu et al. on Early and Sustained Improvements in Sense of Smell With Tezepelumab Treatment in Patients With Chronic Rhinosinusitis With Nasal Polyps (WAYPOINT)

International Forum of Allergy &Rhinology, Volume 16, Issue 5, Page 534-536, May 2026.
Joaquim Mullol, Joseph K. Han, Tanya M. Laidlaw, Claire Hopkins, Anju T. Peters, Oliver Pfaar, Martin Desrosiers, Stella E. Lee, Andrew P. Lane, Claudia Chen, Yun Chon, Sandhia S. Ponnarambil, Andrew Foster, Andrew W. Lindsley, Christopher S. Ambrose   +14 more
wiley   +1 more source

Auricula aeda Irfan & Zhang & Peng 2022, sp. nov.

, 2022
Auricula aeda sp. nov. (ḔḦĄḋƦ) Figures 17–19, 29 Types. Holotype ♂, CHINA, Yunnan, Fugong County, Lishadi Township, Shibali, 27.10520°N, 98.77980°E, alt. 2530m, 10 August 2005, Guo Tang leg. (Tang–05–02). Paratypes: 1♀, same data as holotype (Tang –05–02); 2♂, Fugong County, Pihe Township, Yueliangtian Village, 26.56784°N, 98.90884°E, alt.
Irfan, Muhammad, Zhang, Zhi-Sheng, Peng, Xian-Jin   +2 more
openaire   +1 more source

Sensory-Analytical Comparison of the Aroma of Different Horseradish Varieties (Armoracia rusticana)

Frontiers in Chemistry, 2018
Horseradish (Armoracia rusticana) is consumed and valued for the characteristic spicy aroma of its roots in many countries all over the world. In our present study we compare six different horseradish varieties that were grown under comparable conditions,
Eva-Maria Kroener, Andrea Buettner
doaj   +1 more source

Análise Espacial da Desigualdade Econômica na Região Norte do Brasil: Um Estudo das Microrregiões

Revista de Estudos Sociais, 2015
O objetivo geral deste trabalho é identificar padrões espaciais de desigualdade econômica intermunicipal entre as microrregiões que compõem a região Norte do Brasil no período de 2010.
Henry Antônio Silva Nogueira, Rubicleis Gomes da Silva   +1 more
doaj  

Characteristic Volatile Components of Trifoliate Orange Peel ()

Natural Product Communications, 2016
The volatile components of the peel of trifoliate orange { Poncirus trifoliata (L.) Raf.}, family Rutaceae, were investigated using SAFE technique after solvent extraction.
Kenichi Tomiyama, Kazutoshi Sakurai, Yoshihiro Yaguchi, Yukihiro Kawakami, Yoshinori Asakawa   +4 more
doaj   +1 more source

Identification of characteristic aroma compounds in raw and thermally processed African giant snail (Achatina fulica)

Chemistry Central Journal, 2018
Background Food flavor appreciation is one of the first signals along with food appearance and texture encountered by consumers during eating of food. Also, it is well known that flavor can strongly influence consumer’s acceptability judgment.
Ola Lasekan, Megala Muniady, Mee Lin, Fatma Dabaj   +3 more
doaj   +1 more source

Assessment of the Effectiveness of Allergic Rhinitis Medications Using a Target Trial Emulation Approach Based on Mobile Health Data

Clinical &Experimental Allergy, Volume 56, Issue 2, Page 176-179, February 2026.
Nuno Lourenço‐Silva, Bernardo Sousa‐Pinto, Antonio Bognanni, Matteo Martini, Michal Ordak, Giovanni Paoletti, Sara Gil‐Mata, Rita Amaral, Anna Bedbrook, Patrizia Bonadonna, Luisa Brussino, G. Walter Canonica, João Coutinho‐Almeida, Alvaro A. Cruz, Wienczyslawa Czarlewski, Mark Dykewicz, Mattia Giovannini, Bilun Gemicioglu, Juan Carlos Ivancevich, Ludger Klimek, Violeta Kvedariene, Desiree E. Larenas‐Linnemann, Manuel Marques‐Cruz, André Moreira, Marek Niedoszytko, Ana Margarida Pereira, Nikolaos G. Papadopoulos, Nhân Pham‐Thi, Frederico S. Regateiro, Sanna K. Toppila‐Salmi, Boleslaw Samolinski, Joaquin Sastre, Luís Taborda‐Barata, Tuuli Thomander, Ilgım Vardaloğlu Koyuncu, Arunas Valiulis, Leticia de las Vecillas, Maria Teresa Ventura, Jolanta Walusiak‐Skorupa, Yi‐Kui Xiang, Oliver Pfaar, João A. Fonseca, Torsten Zuberbier, Holger J. Schünemann, Danilo di Bona, Jean Bousquet, Rafael José Vieira   +46 more
wiley   +1 more source

Identification of the Key Odorants in Clean Aroma-Type Xinyang Maojian Green Tea [PDF]

Shipin Kexue
In this study, gas chromatography-olfactometry-mass spectrometry (GC-O-MS) combined with odor activity value (OAV) was used to analyze the key odorants of clean aroma-type Xinyang Maojian (XYMJ) green tea.
YIN Peng, WEI Yiwei, WANG Jing, WANG Xiao, ZHANG Xiangna, SU Dan, WANG Jingjing, SUN Mufang, GUO Guiyi, LIU Zhonghua
doaj   +1 more source

A Comparative Analysis of the Influence of Human Salivary Enzymes on Odorant Concentration in Three Palm Wines

Molecules, 2013
The influence of human salivary enzymes on palm wines’ odorant concentrations were investigated by the application of aroma extracts dilution analysis (AEDA) and by the calculation of odour activity values (OAVs), respectively.
Ola Lasekan
doaj   +1 more source

Poesía quechua contemporánea de Ayacucho

Escritura y Pensamiento
La revista Tikanka es una publicación realizada por la Asociación de Escritores de Ayacucho (AEDA). Es una revista que aparece en el 2001 y cierra su publicación en el 2004, durante este tiempo se editan 12 números de manera trimestral. En los diferentes
Gabriel De la Cruz Espinoza
doaj   +1 more source