Results 51 to 60 of about 1,796 (165)
Too Many Hogs? A Review of Methods to Mitigate Impact by Wild Boar and Feral Hogs
Human-Wildlife Interactions, 2017 Feral hogs (Sus scrofa) are among the most widely-distributed mammals in the world and have the highest reproductive output compared with other ungulates. Worldwide, feral hogs are increasing in range and numbers. Human–feral hog conflicts include impact
Giovanna Massei +2 more
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Foods, 2022 The aroma of Keemun black tea (KBT) changes during storage. We investigated key aroma volatiles of fresh KBT (FKBT) and KBT stored for 1 year. Through gas chromatography–olfactometry–mass spectrometry/aroma extract dilution analysis (GC-O-MS/AEDA), 27 ...
Meng Tao +3 more
doaj +1 more source
Adherence to Treatment in Allergic Rhinitis During the Pollen Season in Europe: A MASK‐air Study
Clinical &Experimental Allergy, Volume 55, Issue 3, Page 226-238, March 2025.In a study assessing mobile health data, (i) adherence to rhinitis medication was highest for oral antihistamines and lowest for azelastine‐fluticasone, (ii) in weeks of partial adherence, azelastine‐fluticasone was associated with lower levels of reported rhinitis symptoms than other medication classes.
Bernardo Sousa‐Pinto +121 more
wiley +1 more source
HUBUNGAN FAKTOR SOSIAL EKONOMI, HIGIENE SANITASI LINGKUNGAN, TINGKAT KONSUMSI DAN INFEKSI DENGAN STATUS GIZI ANAK USIA 2-5 TAHUN DI KABUPATEN SEMARANG TAHUN 2003 THE ASSOCIATIONS BETWEEN SOCIOECONOMIC FACTOR, HYGIENE, LEVEL OF CONSUMPTIONS, AND INFECTIONS WITH THE NUTRITIONAL STATUS OF PRESCHOOL CHILDREN IN SEMARANG DISTRICT, IN 2003 [PDF]
, 2006 THE ASSOCIATIONS BETWEEN SOCIOECONOMIC FACTORS, HYGIENE, LEVEL OF CONSUMPTIONS, AND INFECTIONS WITH THE NUTRITIONAL STATUS OF PRESCHOOL CHILDREN IN SEMARANG DISTRICT, IN 2003 AEDA ERNAWATI Background: The multidimentional crisis have degraded the ...
Ernawati , Aeda
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Molecules, 2016 The odor-active volatile compounds of yellow tamarillo fruit (S. betaceum Cav.) were identified and quantified by using a sensomics approach, combining a gentle volatile extraction (solvent-assisted flavor evaporation (SAFE)), gas chromatography-mass ...
Juliana María García +4 more
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Foods, 2020 The volatile compounds of three Langjiu (“Honghualangshi, HHL”, “Zhenpinlang, ZPL”, and “Langpailangjiu, LPLJ”) were studied by gas chromatography-olfactometry (GC-O) and gas chromatography-mass spectrometry (GC-MS ...
Yunwei Niu, Ying Liu, Zuobing Xiao
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microRNA‐mediated control of cell fate specification and patterning in Marchantia polymorpha
New Phytologist, EarlyView.The gemma developmental program in Marchantia polymorpha is coordinated by MpMIR166‐mediated repression of MpC3HDZ and auxin homeostasis. Summary MicroRNAs (miRNAs) are small non‐coding RNA molecules essential for growth and development in eukaryotes. In plants, the master gene DICER‐LIKE 1 (DCL1) catalyzes the biogenesis of miRNAs by processing double‐
Adolfo Aguilar‐Cruz +17 more
wiley +1 more source
Influence of pH and aging on beer organoleptic properties. A sensory analysis based on AEDA data
, 2005 Brewers need to know how ageing affects the organoleptic properties of beer. This paper describes sensory assessments of aroma changes in lager beer subjected to accelerated staling (5 days at 40 C) at different pH values (4.2 and 4.6), according to a ...
Guyot, Christine +4 more
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Food Chemistry: XAroma compounds in the roasted breasts, thighs and skins of chicken were isolated by solvent-assisted flavor evaporation (SAFE), quantitated by gas chromatography–olfactometry-mass (GC-O-MS), analyzed by aroma extract dilution analysis (AEDA), and ...
Ruotong Nie +7 more
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, 2019 Pouteria sapota is a tropical fruit that is commonly found in central and north part of South America where is widely consumed by its biofunctional properties.
Diana A. Martín (7292033) +1 more
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