Results 141 to 150 of about 1,796 (165)

Clinical Efficacy of One Short Course of Mannan-Conjugated Birch Pollen Allergoid Immunotherapy: A Comparative Evaluation After Prior Placebo Treatment. [PDF]

J Clin Med
Del Pozo S, Wahrhusen N, Pfaar O, Raskopf E, Rybachuk A, Acikel C, Sahin H, Allekotte S, Subiza JL, Casanovas M, Cuevas M, Mösges R.   +11 more
europepmc   +1 more source

[Enhanced quality of documentation for biologic therapy of chronic rhinosinusitis through structured digital reporting and indication?] [PDF]

HNO
Hagemann J, Seifen C, Koll L, Reissig M, Leggewie B, Hackenberg B, Döge J, Helling K, Becker S, Klimek L, Matthias C, Ernst BP.   +11 more
europepmc   +1 more source

Characterization of Key Aroma Compounds of Zhuyeqing by Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Recombination, and Omission Studies. [PDF]

Foods
Wang L, Han Y, Zhang X, Gao X, Xu Y, Wu Q, Tang K.   +6 more
europepmc   +1 more source

Decoding and reconstructing yeast protein flavor based on an integrated sensory-omics approach. [PDF]

Food Chem X
Chen J, Cao B, Xu Z, Sun B, Sun S, Pu D, Zhang L, Zhang Y.   +7 more
europepmc   +1 more source

Ta'lim Al-kitabah Lada Talamidz Al-Shaff AL-awwal min Madrahsah Muhammadiyah I Al-Mutawassitoh Al-Islamiyah Ciputat-Tangerang

FARIDA, Aeda
core  

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Profiling of Aroma-Active Compounds in Ylang-Ylang Essential Oils by Aroma Extract Dilution Analysis (AEDA) and Chemometric Methods

Journal of Agricultural and Food Chemistry, 2022
Wenqin Wu, Jorry Dharmawan, Felicia Ng
exaly  

Characterization of key odor-active compounds in thermal reaction beef flavoring by SGC×GC-O-MS, AEDA, DHDA, OAV and quantitative measurements

Journal of Food Composition and Analysis, 2022
Huanlu Song, Wenqing Pan
exaly  

Determination of the Volatiles in Fermented Bamboo Shoots by Head Space – Solid-Phase Micro Extraction (HS-SPME) with Gas Chromatography – Olfactory – Mass Spectrometry (GC-O-MS) and Aroma Extract Dilution Analysis (AEDA)

Analytical Letters, 2021
Mouming Zhao, Futian Yu, Xiaoling Liu
exaly  

Effects of different brewing processes on the volatile flavor profiles of Chinese vinegar determined by HS-SPME-AEDA with GC-MS and GC-O

LWT - Food Science and Technology, 2020
Feng Chen, Sam Al Dalali, Fuping Zheng
exaly