Results 151 to 160 of about 806 (176)

Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA)

Flavour and Fragrance Journal, 2005
Michael C Qian
exaly  

Character impact odorants from Brassicaceae by aroma extract dilution analysis (AEDA): Brassica cretica and Brassica insularis

Flavour and Fragrance Journal, 2009
Xavier Fernández, Uwe J Meierhenrich, Hugues Brevard   +2 more
exaly  

A-Pro Akademie von AeDA und ÖGAI

Allergo Journal, 2022
openaire   +1 more source

Cooked Carrot Volatiles. AEDA and Odor Activity Comparisons. Identification of Linden Ether as an Important Aroma Component

Journal of Agricultural and Food Chemistry, 2013
Gary R Takeoka
exaly  

Einladung zur ordentlichen Mitgliederversammlung des AeDA

Allergo Journal, 2018
openaire   +1 more source

Neuer AeDA-Vorstand

Allergo Journal
openaire   +1 more source

Characterization of Ayran Aroma Active Compounds by Solvent-Assisted Flavor Evaporation (SAFE) with Gas Chromatography–Mass Spectrometry–Olfactometry (GC–MS–O) and Aroma Extract Dilution Analysis (AEDA)

Analytical Letters, 2019
Salwa Tsouli Sarhir, Asghar Amanpour, Serkan Selli   +2 more
exaly  

Characterization of Potent Odorants in Three Different Cultivars (Madagascar, Comoro and Tahiti) of Vanilla Bean by Aroma Extract Dilution Analysis (AEDA)

Food Science and Technology Research, 2016
Kenji Kumazawa
exaly  

AeDA-Preisverleihungen 2024

Allergo Journal
openaire   +1 more source

Aroma compounds in Japanese sweet rice wine (Mirin) screened by aroma extract dilution analysis (AEDA)

Bioscience, Biotechnology and Biochemistry, 2015
Shu Kaneko, Kenji Kumazawa
exaly