Results 151 to 160 of about 1,796 (165)

Approaches of aroma extraction dilution analysis (AEDA) for headspace solid phase microextraction and gas chromatography–olfactometry (HS-SPME–GC–O): Altering sample amount, diluting the sample or adjusting split ratio?

Food Chemistry, 2015
Dongxiao Sun-Waterhouse, Yunzi Feng, Guowan Su   +2 more
exaly  

Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA)

Flavour and Fragrance Journal, 2005
Michael C Qian
exaly  

Character impact odorants from Brassicaceae by aroma extract dilution analysis (AEDA): Brassica cretica and Brassica insularis

Flavour and Fragrance Journal, 2009
Uwe Meierhenrich, Xavier Fernandez
exaly  

Cooked Carrot Volatiles. AEDA and Odor Activity Comparisons. Identification of Linden Ether as an Important Aroma Component

Journal of Agricultural and Food Chemistry, 2013
Ron G Buttery, Gary R Takeoka
exaly  

Characterization of Ayran Aroma Active Compounds by Solvent-Assisted Flavor Evaporation (SAFE) with Gas Chromatography–Mass Spectrometry–Olfactometry (GC–MS–O) and Aroma Extract Dilution Analysis (AEDA)

Analytical Letters, 2019
Armin Amanpour, Salwa Tsouli Sarhir, Serkan Selli   +2 more
exaly  

Characterization of Potent Odorants in Three Different Cultivars (Madagascar, Comoro and Tahiti) of Vanilla Bean by Aroma Extract Dilution Analysis (AEDA)

Food Science and Technology Research, 2016
Kenji Kumazawa
exaly  

AeDA-Ehrenmitgliedschaft und AeDA-Immuntherapiepreis

Allergo Journal, 2023
exaly  

Aroma compounds in Japanese sweet rice wine (Mirin) screened by aroma extract dilution analysis (AEDA)

Bioscience, Biotechnology and Biochemistry, 2015
Shu Kaneko, Kenji Kumazawa
exaly  

Diversity of odor-active compounds from local cultivars and wild accessions of Iwateyamanashi (Pyrus ussuriensis var. aromatica) revealed by Aroma Extract Dilution Analysis (AEDA)

Breeding Science, 2013
Etsuko Sugawara, Hironori Katayama
exaly  

Identification of potent odourants in static headspace samples of green and black tea powders on the basis of aroma extract dilution analysis (AEDA)

Flavour and Fragrance Journal, 1993
H Guth, W Grosch
exaly