Results 161 to 165 of about 1,796 (165)

A comparative study of potent odorants in peanut, hazelnut, and pumpkin seed oils on the basis of aroma extract dilution analysis (AEDA) and gas chromatography-olfactometry of headspace samples (GCOH)

Lipid - Fett, 1998
Toshiro Matsui, Helmut Guth
exaly  

Influence of pH and ageing on beer organoleptic properties. A sensory analysis based on AEDA data

Food Quality and Preference, 2005
Cédric De Taeye, Christian Ritter
exaly  

Analysis of Short-chain Fatty Acids in Cardboard by Aroma Extract Dilution Analysis (AEDA)

Journal of Japan Association on Odor Environment, 2004
exaly  

Aroma profiling and analysis of odor-active components in Neolitsea pallens leaf essential oil using gas Chromatography-Olfactometry (GC-O) and Aroma Extract Dilution Analysis (AEDA)

Journal of Essential Oil Research
V K Varshney
exaly  

Determination of Potent Odourants in Foods by Aroma Extract Dilution Analysis (AEDA) and Calculation of Odour Activity Values (OAVs)

Flavour and Fragrance Journal, 1994
exaly