Results 101 to 110 of about 66,125 (201)

Microbiological risk assessment in ready to eat processed meat

Journal of Veterinary Medical Research, 2018
A total of (120) sample of ready to eat (RTE) meat;(20) each of cooked luncheon, frankfurter, hot dog, pasterma, shawrma and smoked luncheon were collected from different shops and grocery stores in Beni-Suef City. To be examined for their microbial load
Khalalfalla F. A., Fatma H. M. Ali , Omnia A.M.Ahmed.   +2 more
doaj  

Monitoring foodborne pathogens of food served at an institutional cafeteria

Applied Food Research
The provision of food by cafeterias is an opportunity to promote health through a balanced diet and safe food, offering the prospect of sustainably developing the well-being a community and the local economy. This study assessed the hygiene conditions of
Qadreyah Almatawah, Salwa Al-Mutairi, Julie Varghese   +2 more
doaj   +1 more source

Evaluation of the Microbial Quality of Food Served in a University Hospital in Alexandria

Journal of High Institute of Public Health, 2020
Background & Objective(s): Foodborne illness is a serious health-related problem especially in hospitalized patients. The present study aimed to evaluate the bacterial contamination of meals served in a university hospital in Alexandria, Egypt. Methods:
Gilan M. Ragab, Mohamed A. El-Barrawy, Marwa A. Meheissen   +2 more
doaj   +1 more source

Comparison of PetrifilmTM AC and pour plate techniques used for the heterotrophic aerobic bacterial count in water

FEMS Microbiology Letters
Abstract Heterotrophic bacteria are commonly found in water samples. While these Heterotrophic Bacterial/Plate Counts (HPC) do not necessarily indicate a health hazard, high counts provide a good indication of the efficiency of water disinfection and integrity of distribution systems.
Faith Mkhwanazi, Tshilidzi Mazibuko, Olivia Mosoma, Malefaso Rathebe, Mrudula Patel   +4 more
openaire   +2 more sources

In-Plant Validation of Postharvest Water Sanitation Practices to Prevent Cross-Contamination in Michigan Commercial Apple Packinghouses

Journal of Food Protection
Recirculated postharvest water systems play a critical role in produce packinghouse operations, but are also recognized as potential points for microbial cross-contamination.
Laura K. Strawn, Phil Tocco, Hui Zeng, Yawei Lin, Jun H. Nam, E.Shaney Rump, Nolan Schinderle, Natoavina T. Faliarizao, Narindra Randriamiarintsoa, Faith Critzer, Michelle D. Danyluk, Teresa M. Bergholz, Claire M. Murphy   +12 more
doaj   +1 more source

Evaluation of Petrifilm™ method for enumerating aerobic bacteria in Crottin goat's cheese Evaluación de PetrifilmTM para la enumeración de bacterias aerobias en queso de cabra Crottin

Revista Argentina de Microbiología, 2005
The PetrifilmTM Aerobic Count Plate (ACP) developed by 3M laboratories, is a ready-to-use culture medium system, useful for the enumeration of aerobic bacteria in food.
G.B. de Sousa, L.M. Tamagnini, R.D. González, C.E. Budde   +3 more
doaj  

The Effects of Fire Fighting and On-Scene Rehabilitation on Hemostatis [PDF]

, 2010
Fire fighting is a dangerous occupation – in part because firefighters are called upon to perform strenuous physical activity in hot, hostile environments.
Fahey, George C., Fernhall, B., Horn, Gavin P., Illinois Fire Service Institute, Petruzzello, Steven J., Smith, Denise L., University of Illinois at Urbana-Champaign, Woods, Jeffrey   +7 more
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A report of the physiological, psychological, and bacteriological aspects of 20 days in full pressure suits, 20 days at 27,000 feet on 100 per cent oxygen, and 34 days of confinement, part III Final report, 2 Jun. 1964 - Nov. 1965 [PDF]

Physiological, psychological, and bacteriological aspects of 20 days in full pressure suits, 20 days at 27.000 feet on 100 percent oxygen, and 34 days of ...
Coburn, K. R.
core   +1 more source

Apollo Soyuz pamphlet No. 7: Biology in zero-G [PDF]

, 1977
The effects of weightlessness on small living organisms, and methods for improving biological techniques were investigated in the seven experiments reported in this pamphlet which is intended as a curriculum supplement for secondary schools.
Page, L. W., Page, T.
core   +1 more source

Evaluation of bacteriological and chemical quality of dialysis water and fluid in Isfahan, central Iran [PDF]

, 2016
Background: Chemical and microbial quality of water used in hemodialysis play key roles in a number of dialysisrelated complications. In order to avoid the complications and to guarantee safety and health of patients therefore, vigorous control of water ...
Hassanzadeh, A., Hatamzadeh, M., Nikaeen, M., Shahryari, A., Vahid Dastjerdi, M.   +4 more
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