Results 91 to 100 of about 66,125 (201)

Microbiological quality of lettuce (Lactuca sativa) consumed on the streets of Maroua (Cameroon: Effect of disinfecting agents used by some vendors [PDF]

, 2017
This study was carried out to determine and compare the microbiological quality of lettuce (Lactuca sativa) from market (unwashed) and those ready to eat in Maroua. The results revealed that 92.3% of lettuce vendors in Maroua, used Chlorine and 7.7% used
Anyindong, J., Baane, Marie-Paul, Maïworé, Justine, Mbofung, Carl Moses, Montet, Didier, Nkongho Epaw, A., Tatsadjieu, Ngoune Léopold   +6 more
core  

Survival and growth of Cronobacter species (Enterobacter) sakazakii in wheat-based infant follow on formulas [PDF]

, 2008
Aim: To determine the survival and growth characteristics of Cronobacter species (Enterobacter sakazakii) in infant wheat-based formulas reconstituted with water, milk, grape juice or apple juice during storage.
Abushelaibi, Bowen, Caubilla-Barron, Coignard, Cottyn, Deng, Edelson-Mammel, Food and Agriculture Organization and World Health Organization, Food and Agriculture Organization and World Health Organization, Friedemann, Himelright, Iversen, Iversen, Iversen, Iversen, Jacquette, Kim, Muytjens, Noriega, Osaili, Restaino, Richards, Shaker, Skladal, Townsend, van Acker   +25 more
core   +1 more source

Enumeration of Enterococci and Aerobic Mesophilic Plate Count in Dried Soup Using Three Reconstitution Methods

Journal of Food Protection, 1985
A naturally contaminated dried soup sample was reconstituted by three different methods (1:1 swirl, 1:9 soak and 1:9 rapid rehydration) and analyzed for enterococci on m-enterococcus agar and aerobic mesophilic plate count on plate count agar. The enterococcal counts obtained by the 1:1 swirl and the 1:9 soak methods were 41.6% and 26.5%, respectively,
Wei-Tsyi, Ting, George J, Banwart
openaire   +2 more sources

Hydrophobic Grid Membrane Filter Method for Aerobic Plate Count in Foods: Collaborative Study

Journal of AOAC INTERNATIONAL, 1986
Abstract Twenty-one laboratories participated in a collaborative study to validate a hydrophobic grid membrane filter (HGMF) method for aerobic plate count by comparing its performance against the AOAC/APHA pour plate method. Raw milk, raw poultry, whole egg powder, flours, and spices were included in the study.
Phyllis Entis, J Allen, A Bhatnagar, A Brouwer, K Catherwood, P Chrunyk, P Comar, S Cook, R Coulter, J Creighton, A Currie, P Elliott, J A Fawcett, G Haines, P A Hall, F M Harrell, K Harris, K Hopkins, D Jones, J Joy, J Lam, A M Lammerding, M Langford, D Levine, J Myers, T Nelson, P K Nielsen, D A Nolan, M Park, C Pearson, R Pettipas, S Prychitko, B M Pryor, W Rauch, L A Reaves, B Roberts, R Szabo, L Talbot, C Taylor, S Toms, C Wagner, S White, P Wilson   +42 more
openaire   +3 more sources

On the design and simulation of an airlift loop bioreactor with microbubble generation by fluidic oscillation [PDF]

, 2009
Microbubble generation by a novel fluidic oscillator driven approach is analyzed, with a view to identifying the key design elements and their differences from standard approaches to airlift loop bioreactor design.
Bredwell, Buddhika N. Hewakandamby, Chisti, Crabtree, Deshpande, Deshpande, Grammatika, Grammatika, H.C. Hemaka Bandulasena, Heijnen, Hewakandamby, Merchuk, Merchuk, Olumuyiwa A. Omotowa, Rosenhead, Stevenson, Tesař, Tesař, Tesař, Vial, Václav Tesař, William B. Zimmerman, Worden, Zimmerman, Zimmerman   +24 more
core   +1 more source

Survey of Foodborne Pathogens, Aerobic Plate Counts, Total Coliform Counts, and Escherichia coli Counts in Leafy Greens, Sprouts, and Melons Marketed in the United States

Journal of Food Protection, 2018
The objective of this research was to assess the microbiological status of leafy greens, sprouts, and melons from U.S. markets. A total of 14,183 samples of leafy greens, 2,652 samples of sprouts, and 3,411 samples of melons were collected throughout the United States from 2009 to 2014. The samples were analyzed for aerobic plate counts, total coliform
Guodong, Zhang, Yi, Chen, Lijun, Hu, David, Melka, Hua, Wang, Anna, Laasri, Eric W, Brown, Errol, Strain, Marc, Allard, Vincent K, Bunning, Mickey, Parish, Steven M, Musser, Thomas S, Hammack   +12 more
openaire   +2 more sources

A Method for the Rapid Cultivation of Desulfovibrio aestuarii on Filter Membranes [PDF]

, 1958
The cultivation of sulfate-reducing bacteria on agar plates is a somewhat involved and time-consuming process. This is partly due to the requirement for fairly strict anaerobic conditions but mainly because of the length of the incubation period which ...
Goetz, A., Tsuneishi, N.
core   +1 more source

Study of Beef Carcass Bacterial Contamination in Karajrak Slaughterhouse [PDF]

Bihdāsht-i Mavādd-i Ghaz̠āyī, 2013
Carcass meat is sterile immediately after slaughtering, but surface contamination takes place during and after dressing. Slaughter processes have very important role in increase or decrease of microbial contamination.
V.A Koohdar
doaj  

Growth of aerobic and anaerobic bacteria in agar subjected to freezing and diurnal freezing and thawing [PDF]

Aerobic and anaerobic bacteria growth in agar after freezing and diurnal freezing and ...
Blank, G. B., Cameron, R. E., Horowitz, N. H.   +2 more
core   +1 more source

Effects of ultraviolet radiation on the microbiological, physicochemical, and sensory properties of Rangpur lime juice [PDF]

, 2018
Rangpur lime juice was subjected to ultraviolet (UV) radiation as a non-thermal technology and changes in/on quality characteristics (microbiological, physicochemical and sensorial) were determined in order to extend its shelf life.
Acevedo, Belén Andrea, Dellacassa, Eduardo, Sgroppo, Sonia Cecilia   +2 more
core