Ultrasound for improving the preservation of chicken meat [PDF]
The objective of this study was to evaluate the effect of power ultrasound on the microbiota of chicken meat. Samples were treated under the following conditions of frequency and power: 20 kHz and 27.6 W/cm2; 40 kHz and 10.3 W/cm2; 850 kHz and 24.1 W/cm ...
Alarcon-Rojo, Alma D. +5 more
core +3 more sources
Mesophilic aerobic microbial populations in fresh ground beef were enumerated with a new system, Petrifilm™ SM Plates (PSM), and with the conventional aerobic plate count (APC) method using standard methods agar (SMA). Total colony-forming units were determined in 119 fresh ground beef samples (29 extra-lean, 30 lean and 60 regular) purchased at nine ...
Lorraine B, Smith +2 more
openaire +2 more sources
Microbial Quality of Halawet Eljibn, an Arabic Sweet Sold in the Retail Market in Jordan [PDF]
Background: Halawet eljibn is a popular Ready-to-Eat sweet in the Levant region. However, its non-machinery preparation and lack of final heating increase the risk of contamination by microorganisms that can cause food-borne illnesses. The study aimed to
M.B. AL-Hmoud, M.I. Yamani
doaj
MICROBIOLOGICAL STATUS AND THE DEPURATION OF THE EGYPTIAN OYSTERS [PDF]
The microbiological quality of fresh,Egyptian oysters collected from different markets in Ismailia and Cairo governorates were determined. The. mean values of aerobic plate counts incubated at 35°C was 1.8 x10’ CFU/g.
HODA AWAD, EL-SHATER A
doaj +1 more source
Assessment of microbiological qualities of Vigna subterranean pudding sold in Ota, Ogun State, South-West, Nigeria. [PDF]
Millions of people worldwide depend on ready-to-eat foods (RTEFs) vended on the streets daily, for a wide variety of food choices that are relatively cheap and easily accessible. Bambara Groundnut (Vigna subterranean (L.) Verdc.) Pudding ‘Okpa’ is a RTEF
Obuekwe, C. A. +2 more
core
Bioactivity of tempe by inhibiting adhesion of ETEC to intestinal cells, as influenced by fermentation substrates and starter pure cultures [PDF]
Soya bean tempe is known for its bioactivity in reducing the severity of diarrhoea in piglets. This bioactivity is caused by an inhibition of the adhesion of enterotoxigenic Escherichia coli (ETEC) to intestinal cells.
Gruppen, H. +3 more
core +2 more sources
Variation in bacterial populations in time and space [PDF]
Obtaining a reliable estimate of the bacterial population is one of the main problems facing the bacterial ecologist. The author discusses the various methods available and concludes that the observed variability in bacterial populations depends on the ...
Jones, J.G.
core
Microbiota of Tayohounta, a fermented baobab flavour food of Benin [PDF]
The present work provides data on the microbial composition of Tayohounta, a product of natural fermentation of baobab seed kernels. Samples were collected from 3 different small scale producers from Benin at the end of the fermentation process ...
Chadare, F.J. +5 more
core +2 more sources
Proposal of \u3cem\u3eVibrionimonas magnilacihabitans\u3c/em\u3e gen. nov., sp. nov., a Curved Gram Negative Bacterium Isolated From Lake Michigan Water [PDF]
A mesophilic bacterium appearing as curved rod-shaped cells was isolated from Lake Michigan water. It exhibited highest similarities with Sediminibacterium ginsengisoli DCY13T (94.4 %); Sediminibacterium salmoneum NJ-44T (93.6 %) and Hydrotalea flava ...
Albert, Richard A. +8 more
core +1 more source
Intestinal histomorphology, autochthonous microbiota and growth performance of the oscar (Astronotus ocellatus Agassiz, 1831) following dietary administration of xylooligosaccharide [PDF]
The present study investigates the changes in intestinal histomorphology, autochthonous microbiota and growth performance of the oscar, Astronotus ocellatus, following dietary administration of different levels of xylooligosaccharide (XOS).
Hoseinifar, S.H. +2 more
core +1 more source

