Effect of lactid acid bacteria inoculants, formic acid, potassium sorbate and sodium benzoate on fermentation quality and aerobic stability of wilted grass silage [PDF]
, 2006 The efficiency of a novel strain of lactic acid bacteria inoculant (Lactobacillus plantarum VTT E-78076, E76) on the fermentation quality of wilted silage was studied.
Haikara, Auli +4 more
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Aerobic Plate Count and Escherichia coli Determination on Frozen Ground-Beef Patties [PDF]
Applied and Environmental Microbiology, 1977 The aerobic plate count and Escherichia coli content of 604 samples of frozen ground-beef patties is reported. The results are discussed with regard to existing and proposed microbiological standards for raw meats.
openaire +2 more sources
Multiparametric flow cytometry and cell sorting for the assessment of viable, injured, and dead bifidobacterium cells during bile salt stress [PDF]
, 2002 Using a flow cytometry-based approach, we assessed the viability of Bifidobacterium lactis DSM 10140 and Bifidobacterium adolescentis DSM 20083 during exposure to bile salt stress.
Amor, K., Ben +6 more
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RISK ASSESSMENT OF HEAT TREATED STREET VENDED EDIBLE OFFALS [PDF]
Veterinary Medical Journal - Giza, 1999 Thirty sixth samples of heat treated meat organs and edible viscera were collected from street ven- dors in Cairo and Giza. Six samples from each heart, liver, rice sausage, meat Sausage, tripes and lung were collected and tested bacteriologically.
M ELMOSSALAMI
doaj +1 more source
Hygienic quality of dehydrated aromatic herbs marketed in Southern Portugal [PDF]
, 2019 Dehydrated aromatic herbs are highly valued ingredients, widely used at home level and by food processing industry, frequently added to a great number of recipes in the Mediterranean countries.
Alves-Silva JM, Santos SMD, Pintado ME, et al. +18 more
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Slovenian Veterinary Research, 2018 This study aimed to monitor the hygienic status of fresh minced meat, smoked sausage and fresh beef burger (50 samples, each) retailed in Zagazig city, Egypt.
Alaa Eldin M.A. Morshdy +3 more
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BACTERIAL-FLORA OF EGYPTIAN SALTED MUGIL CEPHALUS FISH (FESSIEKH) PCR - IDENTIFICATION [PDF]
Assiut Veterinary Medical Journal, 2011 A total of 17 samples of Egyptian salted Mugil cephalus fish (fessiekh) were examined sensorial for appearance, juiciness, saltiness, rancidity, flavor and general acceptability; chemically for pH and NaCl content; and bacteriologically for aerobic plate
SH.M.S. ABD-ALLAH
doaj +1 more source
A Review of Aerobic and Psychrotrophic Plate Count Procedures for Fresh Meat and Poultry Products
Journal of Food Protection, 2002 This is a review of reports that employed aerobic plate counts on fresh meat and poultry products since 1985; it lists synopses of 100 applications. A total of 15 different plating media were used, with 48 (48%) being either plate count agar (PCA) or tryptone glucose yeast extract agar. The temperature-time relations ranged from a low temperature of 20
openaire +2 more sources
MICROBIOLOGICAL STUDY OF CHICKEN BOUILLON / STOCK CUBES [PDF]
Assiut Veterinary Medical Journal, 1992 Eighty samples of chicken bouillon/stock cubes were collected from different super markets in Assiut city. The average values of the b rand A,B,C and D were 3.1x 10°, 1.1x10, 1.7x10 و/° and .1x10 respectively for Aerobic plate count & 1x10', 6.2x10°,
R.S. REFAIE +2 more
doaj +1 more source
Microbiological and chemical profiles of dairy farm red smear cheese made from pasteurized and un-pasteurized milk [PDF]
, 2007 A red-smear soft cheese was produced four times during a year at an organic dairy farm using pasteurized and un-pasteurized milk, respectively, from the same milking. A commercial starter culture was added.
Hammershøj, M. +5 more
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