Results 41 to 50 of about 66,125 (201)

Effect of long-term starvation on the survival, recovery, and carbon utilization profiles of a bovine Escherichia coli O157:H7 isolate from New Zealand [PDF]

open access: yes, 2014
The ability to maintain a dual lifestyle of colonizing the ruminant gut and surviving in nonhost environments once shed is key to the success of Escherichia coli O157:H7 as a zoonotic pathogen.
McDonald, Ian R.   +3 more
core   +2 more sources

Application of Zinc oxide nanoparticles to enhance quality and shelf life of chilled chicken panne [PDF]

open access: yesBenha Veterinary Medical Journal
Zinc oxide nanoparticles (ZnO-NPs) have garnered a lot of interest in the in the food sectors as a way to lessen the activity of microorganisms. So, the present investigation aimed to study the effectiveness of ZnO-NPs for controlling spoilage in chicken
Safa Hussam   +2 more
doaj   +1 more source

Evaluation of grass carp (Ctenopharyngodon idellus) surimi in beef burger formulation in Egypt [PDF]

open access: yesVeterinary Medical Journal - Giza, 2011
 Four beef burger formulations were produced with 5, 10, 15 & 20% surimi addition, also control pure beef burger group was prepared, to explore the effect of adding surimi to beef burger and evaluate its shelf life during frozen storage.
Gehan kassem
doaj   +1 more source

Evaluation of the Petrifilm Aerobic Count Plate for Enumeration of Aerobic Marine Bacteria from Seawater and Caulerpa lentillifera

open access: yesJournal of Food Protection, 2010
The enumeration and evaluation of the activity of marine bacteria are important in the food industry. However, detection of marine bacteria in seawater or seafood has not been easy. The Petrifilm aerobic count plate (ACP) is a ready-to-use alternative to the traditional enumeration media used for bacteria associated with food. The purpose of this study
Jun, Kudaka   +8 more
openaire   +2 more sources

MICROBIOLOGICAL QUALITY OF FROZEN MEAT IN ASSIUT [PDF]

open access: yesAssiut Veterinary Medical Journal, 1991
Fifty random samples of frozen meat were aseptically collected from different shops and supermarkets in Assiut City. the samples were examined for aerobic plate counts. Enterobacteriaceae, and Staph.
R.S. REFAIE   +3 more
doaj   +1 more source

INCIDENCE OF AEROBIC SPOREFORMERS IN UHT MILK

open access: yesAssiut Veterinary Medical Journal, 2009
Seventy (25 unflavored full cream, 15 banana flavored, 15 strawberry flavored and 15 chocolate flavored) UHT milk samples were collected randomly from different groceries and supermarkets in Kafrelsheikh, Egypt.
doaj   +1 more source

Investigation on the hygienic quality of natural mineral waters sold in the city of Tabriz in 2008 [PDF]

open access: yesĀsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, 2009
With the significant increase in bottled natural mineral water production and consumption over the last decade in our country, there has been a growing concern over the microbiological quality of such products.
j Khandaghi, M.R Sehat khah
doaj  

Formulation and Validation of Turmeric and Black Pepper Flavored Probiotics

open access: yesFood ScienTech Journal, 2023
The beneficial or harmless microorganisms naturally found in the digestive tract have major roles in modulating the physiological functions of the host. Probiotics are live microbial feed supplement that helps to improve the intestinal microbial balance ...
Ranjith Arimboor   +2 more
doaj   +1 more source

Football fans in training: the development and optimization of an intervention delivered through professional sports clubs to help men lose weight, become more active and adopt healthier eating habits [PDF]

open access: yes, 2013
<p>Background: The prevalence of obesity in men is rising, but they are less likely than women to engage in existing weight management programmes.
A Bandura   +68 more
core   +3 more sources

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