Microbial food safety of lettuce produced under irrigated wastewater from Onyasia River in Ghana
Heliyon, 2023 Fresh produce continues to be the main source of foodborne illness outbreaks, particularly in developing countries where water stress results in the use of surface wastewater all year round for irrigation of vegetables. The objective of the current study
Tahiru Mahami +8 more
doaj +1 more source
Impact of Selected Infrared Wavelengths on Inactivation of Microbes on Rough Rice [PDF]
, 2019 Formation of harmful microbes and their associated mycotoxins on rough rice during storage presents negative socioeconomic impacts to producers and consumers. The objective for this study was to investigate the impact of treating rough rice with selected
Atungulu, Griffiths +4 more
core +3 more sources
Post-harvest processing practices of small-scale fisherfolk from Rosario, Cavite, Philippines: Physicochemical and microbiological properties of tuyo [PDF]
BIO Web of ConferencesDried, salted fish (Sardinella spp.), locally known as tuyo, is a Filipino food staple. Pandawan fisherfolk consider tuyo processing as their main source of livelihood. This study determined the relation of post-harvest practices with the physicochemical
Ching Abigail Ann Alano +2 more
doaj +1 more source
BACTERIAL QUALITY OF BEEF CARCASSES AND SANITARY CONDITION OF BUTCHER’S SHOPS IN BASRAH CITY [PDF]
Basrah Journal of Veterinary Research, 2007 The microbial quality of beef carcasses, sanitary conditions in butchers’ shops and possibility of the presence of human pathogens associated with food poisoning outbreaks such as salmonella and staphylococci was investigated in 160 samples of beef
Ala AL-Deen H. Jawad +1 more
doaj +1 more source
Establishment and analysis of microbial limit test methods for commonly used pediatric drugs
Shanghai yufang yixue, 2022 ObjectiveTo establish microbial limit test methods for 44 pediatric drugs.MethodsAccording to the general guidelines in Chinese Pharmacopoeia （2015 and 2020 edition， volume Ⅳ），a suitability test of the methods for 44 drugs was carried out by pour-plate ...
YANG Yan +4 more
doaj +1 more source
Occurrence of Pectinatus and Megasphaera in the major UK breweries [PDF]
, 2011 The occurrence of beer spoilage bacteria belonging to the genera Pectinatus and Megasphaera in ten major UK breweries was investigated. The sampling points were selected from fermentation areas, beer conditioning areas and beer bottling and canning sites.
Hill, Anne Elizabeth +2 more
core +1 more source
Reduction of eggshell aerobic plate counts by ultraviolet irradiation
Poultry Science, 2002 The effects of 254 nm ultraviolet light (UV) radiation on aerobic plate count (APC) of egg shells were investigated. In the first experiment, eggs were exposed to UV treatment (7.35 mW/cm2) for 0, 15, 30, and 60 s. Three eggs from each treatment were aseptically collected and placed into sterile plastic bags containing 50 mL of sterile phosphate ...
C, Chavez +3 more
openaire +2 more sources
BACTERIOLOGICAL QUALITY OF MEALS FROM AN AVIATION KITCHEN [PDF]
Assiut Veterinary Medical Journal, 1991 Fifty samples of aviation meals prepared in an international kitchen, rep resenting two main meals, 25 each (1 and II), were examined for their bacteriological quality, Aerobic plate count, enterobacteriaceae count, MPN of coliforms, Bacillus cereus ...
S.S. SALLAM +2 more
doaj +1 more source
Inactivation of Salmonella , Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO 2 drying [PDF]
, 2018 Coriander, either fresh or inoculated with three strains of Escherichia coli O157:H7, Salmonella or Listeria monocytogenes, was treated with supercritical CO2 (scCO(2), with and without drying) or freeze-dried.
Bourdoux, Siméon +8 more
core +3 more sources
Collaborative Study Comparing the Spiral Plate and Aerobic Plate Count Methods
Journal of AOAC INTERNATIONAL, 1977 Abstract The spiral plate count method is a semiautomated plating technique that greatly reduces manpower and material costs normally associated with the pour plating technique. In this collaborative study, 8 laboratories compared the spiral and pour plating techniques, using 4 samples each of 3 products : frozen pumpkin pie, frozen ...
J E, Gilchrist +3 more
openaire +2 more sources